Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Soy sauce chicken gets a weeknight Coca-Cola twist.
We promise that it's easy to make this elegant dish, Hollandaise and all.
The easy way to perfect poached salmon.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Cod poached in coconut milk with lemongrass and ginger.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
Poach, dress, and go.
Don't just throw your dogs on the fire!
Twist up thin strips of peeled carrot into simple, abstract roses.
Poaching leads to light, clean flavors in both chicken and vegetables.
If you like it, put an egg on it: 20 dishes featuring (or starring) fried or poached eggs.
Our tests reveal the best gentle-cooking method.
Take you fish for a "swim" with this easy, versatile French poaching technique.
Yes, you can poach eggs in advance.
To really master cooking eggs, you need the right tools in addition to the right techniques.