Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method.
Poach, dress, and go.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
The easy way to perfect poached salmon.
Perfectly cooked sausages, with a sweet-and-sour topping.
Twist up thin strips of peeled carrot into simple, abstract roses.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Three main ingredients, total springtime perfection.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Poaching leads to light, clean flavors in both chicken and vegetables.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Cod poached in coconut milk with lemongrass and ginger.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
Don't just throw your dogs on the fire!
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
Better sausages start in a bath.
To really master cooking eggs, you need the right tools in addition to the right techniques.