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Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
The easy way to perfect poached salmon.
Don't just throw your dogs on the fire!
Cod poached in coconut milk with lemongrass and ginger.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
Poach, dress, and go.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Twist up thin strips of peeled carrot into simple, abstract roses.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
Three main ingredients, total springtime perfection.
To really master cooking eggs, you need the right tools in addition to the right techniques.