Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
The easy way to perfect poached salmon.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
Cod poached in coconut milk with lemongrass and ginger.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
Don't just throw your dogs on the fire!
A salad fit for a meal.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Poach, dress, and go.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
Twist up thin strips of peeled carrot into simple, abstract roses.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
Three main ingredients, total springtime perfection.
Our tests reveal the best gentle-cooking method.
Take you fish for a "swim" with this easy, versatile French poaching technique.
Yes, you can poach eggs in advance.
To really master cooking eggs, you need the right tools in addition to the right techniques.