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Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
The easy way to perfect poached salmon.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Cod poached in coconut milk with lemongrass and ginger.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Don't just throw your dogs on the fire!
Poach, dress, and go.
Twist up thin strips of peeled carrot into simple, abstract roses.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
A salad fit for a meal.
Our tests reveal the best gentle-cooking method.
Take you fish for a "swim" with this easy, versatile French poaching technique.
Yes, you can poach eggs in advance.
To really master cooking eggs, you need the right tools in addition to the right techniques.