Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Soy sauce chicken gets a weeknight Coca-Cola twist.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
The easy way to perfect poached salmon.
Cod poached in coconut milk with lemongrass and ginger.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Don't just throw your dogs on the fire!
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Poach, dress, and go.
Three main ingredients, total springtime perfection.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
A salad fit for a meal.
Twist up thin strips of peeled carrot into simple, abstract roses.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
Our tests reveal the best gentle-cooking method.
Take you fish for a "swim" with this easy, versatile French poaching technique.
Yes, you can poach eggs in advance.
To really master cooking eggs, you need the right tools in addition to the right techniques.