Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
The easy way to perfect poached salmon.
Poach, dress, and go.
Don't just throw your dogs on the fire!
Cod poached in coconut milk with lemongrass and ginger.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
Twist up thin strips of peeled carrot into simple, abstract roses.
A sauce so rich it could go on meat, but it goes just as well with poached eggs.
Poaching leads to light, clean flavors in both chicken and vegetables.
Three main ingredients, total springtime perfection.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
Better sausages start in a bath.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
To really master cooking eggs, you need the right tools in addition to the right techniques.