Pickling Recipes

Pickled Brussels Sprout Halves

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)

Danmuji (Korean Pickled Daikon Radish)

Turmeric is the key to the yellow color.

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Quick Curtido (Mexican Cabbage Slaw)

Quick-Pickled Cucumbers With Rice Vinegar

Spicy Dilly Beans

Pickled Mustard Seeds

Perfect for lending a pop of briny flavor to all sorts of dishes.

Pickled Dilly Carrots

Seriously Asian: Burdock Root

Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches

Quick and easy pickles that are perfect for your burgers and sandwiches.

Lacto-Fermented Dill Pickles

Let friendly bacteria do their thing, the results are worth it.

Pickled Red Grapes

Garlic Dill Pickles

Pickled Cranberries

Quick-Pickled Watermelon Radishes

Bright in flavor and color.

Pickled Mushrooms From 'Bar Tartine'

Lemony Pickled Cauliflower

Yucatán-Style Pickled Red Onions in Sour-Orange Juice

Sweet, salty, and tangy.

Milwaukee Dill Refrigerator Pickles

A midwestern classic.

Sweet and Spicy Pickle Relish

A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.

Easy Rapid-Pickled Onions

Quicker and easier than a quick pickle.

Pickled Tongue

Cook the Book: Barbacoa Beef Cheek Tacos