Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
No massaging needed.
Carpaccio, in its ideal form.
Tender, bitter, herbaceous, and fresh above all else.
Subbing vinegar for lime juice gives this punchy dipping sauce some staying power.
A bitter green salad that eats like a meal.
A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.
Skip the hot oven and make this creamy dessert.
Minty, peppery, grassy shiso turns your go-to salad into something a little unexpected.
Sometimes all you need is to assemble the good stuff.
A salad that's just as refreshing as a Caprese, but with a completely different personality.
Burnt sugar adds nuance and complexity to this Latin American treat.
Summer squash is even better with fennel and dill.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Perfect for roasted vegetables or robust bitter greens.