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Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A fresh, no-cook syrup made from mango pits and peels.
Soft roasted onions make this winter salad a winner.
A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.
Skip the hot oven and make this creamy dessert.
Green papaya salad, minus the papaya.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
Carpaccio, in its ideal form.
The possibilities of this Egyptian seed and spice blend are endless.
Perfect for roasted vegetables or robust bitter greens.
You won't be able to stop crunching this Thai-style salad.
Spicy tuna mayonnaise and peak-season tomatoes—the passionate summer fling you've been waiting for.
A great bean salad has maximum contrast, both in texture and in flavor.
Now that you've made XO sauce, start flavor-flexing by using it in a simple citrus salad.
A bitter green salad that eats like a meal.