Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
No heat needed; just cabbage, salt, and patience.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Simple, fast, and foolproof.
A fast and simple frosting with just five ingredients.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Mediterranean summer in a bowl.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A salad that's just as refreshing as a Caprese, but with a completely different personality.
Taste the rainbow!
A fresh, no-cook syrup made from mango pits and peels.
The possibilities of this Egyptian seed and spice blend are endless.
Fresh, spicy, and crunchy.
Make any dessert better with just four ingredients and five minutes of your time.
Green papaya salad, minus the papaya.