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Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
Make any dessert better with just four ingredients and five minutes of your time.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
Spain's tomato-free gazpacho.
Ground to a fine powder, freeze-dried apples take classic cinnamon sugar to 11.
Tart and spicy—just what your pulled pork is asking for.
Well, technically there are eight layers, but who's counting?
A fast and simple frosting with just five ingredients.
Simple, fast, and foolproof.
A quick and easy slaw with a refreshing crunch.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A salad for all seasons, good at any meal.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
A simple dry rub that packs a ton of flavor.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Subbing vinegar for lime juice gives this punchy dipping sauce some staying power.
For easy entertaining, bring the raw bar home.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.