Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Crème fraîche is easy to make at home.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
A mozzarella, tomato, and basil salad that's anything but bland.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Go from crumbly to smooth and spreadable in no time.
The trick: a quick cure of salt and sugar.
A no-fuss frosting for all your favorite cakes.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Simple, low-stress, and eminently satisfying.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
The secret is a little zest.
No heat needed; just cabbage, salt, and patience.
A fast and simple garnish made from homemade pistachio paste and cream.
Five minutes to summer's simplest dessert.
A fresh, no-cook syrup made from mango pits and peels.
Let friendly bacteria do their thing, the results are worth it.
Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.
A fast and simple frosting with just five ingredients.
Tart and spicy—just what your pulled pork is asking for.
Celebrate the true heroes of winter produce.
For easy entertaining, bring the raw bar home.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.