Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Crème fraîche is easy to make at home.
This popular snack from El Salvador is all about balancing intense flavors.
This fruity summertime refresher is just one ripe cantaloupe away.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Spain does tomato salads right.
The trick: a quick cure of salt and sugar.
Crunchy, refreshing, spicy cukes.
Nutty, rich, and aromatic Thai curry paste
Go from crumbly to smooth and spreadable in no time.
A mozzarella, tomato, and basil salad that's anything but bland.
The secret is a little zest.
A no-fuss frosting for all your favorite cakes.
No heat needed; just cabbage, salt, and patience.
Kick back and relax with these boozy piña colada popsicles.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Beat the summer heat with these virgin piña colada popsicles.
Five minutes to summer's simplest dessert.
Let friendly bacteria do their thing, the results are worth it.
These sweet treats are refreshing to eat and mercifully cool to make.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
Five ways to make the very most of your fruit, from pit to peel.
Delicious ways to dress up the (deservedly trendy) snack.
For easy entertaining, bring the raw bar home.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.