A mozzarella, tomato, and basil salad that's anything but bland.
The secret is a little zest.
Simple, low stress, and eminently satisfying.
A no-fuss frosting for all your favorite cakes.
The trick: a quick cure of salt and sugar.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Stay strong and step away from the balsamic vinegar.
Let friendly bacteria do their thing, the results are worth it.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Spain's tomato-free gazpacho.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Five minutes to summer's simplest dessert.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
No heat needed; just cabbage, salt, and patience.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A quick and easy slaw with a refreshing crunch.
Simple, fast, and foolproof.
Mediterranean summer in a bowl.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Fresh, spicy, and crunchy.
A fresh, no-cook syrup made from mango pits and peels.
Skip the hot oven and make this creamy dessert.
Sometimes all you need is to assemble the good stuff.
Taste the rainbow!
Green papaya salad, minus the papaya.
No massaging needed.
A dynamite duo: ripe, juicy tomatoes and creamy burrata, joined by briny olives, lemon zest, and basil.
Make any dessert better with just four ingredients and five minutes of your time.
Minty, peppery, grassy shiso turns your go-to salad into something a little unexpected.
A simple snack with a big chocolate crunch.
Chewy, nutty, and also gluten-free.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
A great bean salad has maximum contrast, both in texture and in flavor.
Tender, bitter, herbaceous, and fresh above all else.