A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Simple, low-stress, and eminently satisfying.
Crème fraîche is easy to make at home.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
A mozzarella, tomato, and basil salad that's anything but bland.
A no-fuss frosting for all your favorite cakes.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
The trick: a quick cure of salt and sugar.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint, and feta.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Simple, fast, and foolproof.
No heat needed; just cabbage, salt, and patience.
A fast and simple frosting with just five ingredients.
Five minutes to summer's simplest dessert.
The secret is a little zest.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Let friendly bacteria do their thing, the results are worth it.