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Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Crème fraîche is easy to make at home.
A mozzarella, tomato, and basil salad that's anything but bland.
Simple, low-stress, and eminently satisfying.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
A no-fuss frosting for all your favorite cakes.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
The trick: a quick cure of salt and sugar.
Go from crumbly to smooth and spreadable in no time.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
No heat needed; just cabbage, salt, and patience.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
The secret is a little zest.
A fast and simple garnish made from homemade pistachio paste and cream.
Spain's tomato-free gazpacho.
Five minutes to summer's simplest dessert.
Let friendly bacteria do their thing, the results are worth it.
A fast and simple frosting with just five ingredients.
Simple, fast, and foolproof.
Tart and spicy—just what your pulled pork is asking for.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!