Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Simple, low-stress, and eminently satisfying.
A mozzarella, tomato, and basil salad that's anything but bland.
Crème fraîche is easy to make at home.
A no-fuss frosting for all your favorite cakes.
A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The secret is a little zest.
The trick: a quick cure of salt and sugar.
Five minutes to summer's simplest dessert.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Simple, fast, and foolproof.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A quick and easy slaw with a refreshing crunch.
No heat needed; just cabbage, salt, and patience.
A fast and simple frosting with just five ingredients.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.