Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
Crème fraîche is easy to make at home.
Simple, fast, and foolproof.
A flavorful graham cracker crust that comes together in a snap.
Go from crumbly to smooth and spreadable in no time.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
Crunchy, refreshing, spicy cukes.
The trick: a quick cure of salt and sugar.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A store-bought seasoning mixture makes this flavorful cured-pork product easy.
The secret is a little zest.
A no-fuss frosting for all your favorite cakes.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
A mozzarella, tomato, and basil salad that's anything but bland.
No heat needed; just cabbage, salt, and patience.
A fast and simple garnish made from homemade pistachio paste and cream.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Five minutes to summer's simplest dessert.
Simple, low-stress, and eminently satisfying.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Nutty, rich, and aromatic Thai curry paste
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
These sweet treats are refreshing to eat and mercifully cool to make.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
Five ways to make the very most of your fruit, from pit to peel.
Delicious ways to dress up the (deservedly trendy) snack.
For easy entertaining, bring the raw bar home.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.