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Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
A mozzarella, tomato, and basil salad that's anything but bland.
The secret is a little zest.
Crème fraîche is easy to make at home.
The trick: a quick cure of salt and sugar.
Simple, low-stress, and eminently satisfying.
Let friendly bacteria do their thing, the results are worth it.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A no-fuss frosting for all your favorite cakes.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
Go from crumbly to smooth and spreadable in no time.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Spain's tomato-free gazpacho.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
No heat needed; just cabbage, salt, and patience.
A fast and simple frosting with just five ingredients.
Five minutes to summer's simplest dessert.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
A fast and simple garnish made from homemade pistachio paste and cream.