No-Cook Recipes

Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.

Recipes

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No-Cook

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
No-Cook

Easy No-Bake Cheesecake

Simple, low-stress, and eminently satisfying.
No-Cook

Marinated Mozzarella, Cherry Tomato, and Basil Salad

A mozzarella, tomato, and basil salad that's anything but bland.
No-Cook

How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.
No-Cook

Fast and Easy Cream Cheese Frosting

A no-fuss frosting for all your favorite cakes.
No-Cook

Traditional Ashkenazi Charoset With Apples and Walnuts

A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
No-Cook

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
No-Cook

Watermelon, Feta, and Mint Salad

The secret is a little zest.
No-Cook

Creamy Coleslaw

The trick: a quick cure of salt and sugar.
No-Cook

Creamy Whipped Greek Yogurt

Five minutes to summer's simplest dessert.
No-Cook

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.
No-Cook

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Simple, fast, and foolproof.
No-Cook

Caesar Salad Dressing

Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
No-Cook

Homemade Star Crunch

No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
No-Cook

Cucumber and Mint Salad
No-Cook

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
No-Cook

Gravlax With Caraway, Coriander, and Mustard-Dill Sauce

An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
No-Cook

Asian Slaw with Ginger Peanut Dressing
No-Cook

Easy Beef Carpaccio with Arugula
No-Cook

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.
No-Cook

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.
No-Cook

American Buttercream

A fast and simple frosting with just five ingredients.

No-Cook

Pasta Salad with Peas and Pesto
No-Cook

No-Cook Blender Tomato Soup

This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
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