Simple, low stress, and eminently satisfying.
The secret is a little zest.
A mozzarella, tomato, and basil salad that's anything but bland.
The trick: a quick cure of salt and sugar.
A no-fuss frosting for all your favorite cakes.
Five minutes to summer's simplest dessert.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
Stay strong and step away from the balsamic vinegar.
Simple, fast, and foolproof.
Taste the rainbow!
No heat needed; just cabbage, salt, and patience.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A quick and easy slaw with a refreshing crunch.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Spain's tomato-free gazpacho.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Let friendly bacteria do their thing, the results are worth it.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A fresh, no-cook syrup made from mango pits and peels.
Mediterranean summer in a bowl.
Skip the hot oven and make this creamy dessert.
This no-bake, no-cook strawberry pie really makes the most of perfect summer berries.
Fresh, spicy, and crunchy.
Green papaya salad, minus the papaya.
No massaging needed.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Make any dessert better with just four ingredients and five minutes of your time.
Minty, peppery, grassy shiso turns your go-to salad into something a little unexpected.
Burnt sugar adds nuance and complexity to this Latin American treat.
A simple snack with a big chocolate crunch.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
A dynamite duo: ripe, juicy tomatoes and creamy burrata, joined by briny olives, lemon zest, and basil.
This creamy, boozy, no-bake chocolate pie is rich with mocha.