Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
Crème fraîche is easy to make at home.
With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free.
Go from crumbly to smooth and spreadable in no time.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
Crunchy, refreshing, spicy cukes.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The trick: a quick cure of salt and sugar.
A fast and simple garnish made from homemade pistachio paste and cream.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
A no-fuss frosting for all your favorite cakes.
Make any dessert better with just four ingredients and five minutes of your time.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
No heat needed; just cabbage, salt, and patience.
The secret is a little zest.
Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
A spicy, acidic, marinated vegetable banchan.
Simple, low-stress, and eminently satisfying.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Five minutes to summer's simplest dessert.
A mozzarella, tomato, and basil salad that's anything but bland.
These sweet treats are refreshing to eat and mercifully cool to make.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
Five ways to make the very most of your fruit, from pit to peel.
Delicious ways to dress up the (deservedly trendy) snack.
For easy entertaining, bring the raw bar home.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.