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Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Wake up your leftover holiday turkey with a bang (bang).
Crème fraîche is easy to make at home.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
A mozzarella, tomato, and basil salad that's anything but bland.
Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.
Simple, low-stress, and eminently satisfying.
A no-fuss frosting for all your favorite cakes.
Go from crumbly to smooth and spreadable in no time.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
The trick: a quick cure of salt and sugar.
No heat needed; just cabbage, salt, and patience.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
The secret is a little zest.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Simple, fast, and foolproof.
A fast and simple garnish made from homemade pistachio paste and cream.
Five minutes to summer's simplest dessert.
Make any dessert better with just four ingredients and five minutes of your time.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
For easy entertaining, bring the raw bar home.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.