Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The secret is a little zest.
A mozzarella, tomato, and basil salad that's anything but bland.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Simple, low-stress, and eminently satisfying.
Crème fraîche is easy to make at home.
The trick: a quick cure of salt and sugar.
A no-fuss frosting for all your favorite cakes.
This no-bake, no-cook strawberry pie really makes the most of perfect summer berries.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Spain's tomato-free gazpacho.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Well, technically there are eight layers, but who's counting?
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Five minutes to summer's simplest dessert.
Simple, fast, and foolproof.
Let friendly bacteria do their thing, the results are worth it.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
No heat needed; just cabbage, salt, and patience.
A quick and easy slaw with a refreshing crunch.