Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The secret is a little zest.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Go from crumbly to smooth and spreadable in no time.
The trick: a quick cure of salt and sugar.
A mozzarella, tomato, and basil salad that's anything but bland.
Crème fraîche is easy to make at home.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
Crunchy, refreshing, spicy cukes.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
Subbing vinegar for lime juice gives this punchy dipping sauce some staying power.
A no-fuss frosting for all your favorite cakes.
Spain's tomato-free gazpacho.
Simple, low-stress, and eminently satisfying.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A quick and easy slaw with a refreshing crunch.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Five minutes to summer's simplest dessert.
No heat needed; just cabbage, salt, and patience.
Five ways to make the very most of your fruit, from pit to peel.
Delicious ways to dress up the (deservedly trendy) snack.
For easy entertaining, bring the raw bar home.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.