Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Simple, low-stress, and eminently satisfying.
Winter produce will save you from your romaine-salad rut.
Crème fraîche is easy to make at home.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A no-fuss frosting for all your favorite cakes.
A mozzarella, tomato, and basil salad that's anything but bland.
The trick: a quick cure of salt and sugar.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Simple, fast, and foolproof.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Five minutes to summer's simplest dessert.
Skip the hot oven and make this creamy dessert.
A fast and simple frosting with just five ingredients.
Taste the rainbow!
No heat needed; just cabbage, salt, and patience.
The secret is a little zest.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.