Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Candy No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Simple, fast, and foolproof. Stella Parks
American Graham Cracker Crust A flavorful graham cracker crust that comes together in a snap. The Serious Eats Team
Appetizers and Hors d'Oeuvres Whipped Feta Dip Go from crumbly to smooth and spreadable in no time. Daniel Gritzer
Dairy-Free Homemade Pistachio Paste This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts. Stella Parks
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Condiments and Sauces Preserved Lemons Preserved lemons are useful in all sorts of recipes, and they're easy to make. J. Kenji López-Alt
No-Cook Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) A store-bought seasoning mixture makes this flavorful cured-pork product easy. Jenny Dorsey
Cakes Fast and Easy Cream Cheese Frosting A no-fuss frosting for all your favorite cakes. Stella Parks
Condiments and Sauces Caesar Salad Dressing Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake). J. Kenji López-Alt
Gluten-Free Marinated Mozzarella, Cherry Tomato, and Basil Salad A mozzarella, tomato, and basil salad that's anything but bland. Jennifer Segal
Cabbage Homemade Fermented Sauerkraut No heat needed; just cabbage, salt, and patience. Daniel Gritzer
Breakfast and Brunch Homemade Pistachio Cream A fast and simple garnish made from homemade pistachio paste and cream. Stella Parks
Candy Homemade Star Crunch No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice. Stella Parks
Breakfast and Brunch Creamy Whipped Greek Yogurt Five minutes to summer's simplest dessert. Stella Parks
Dairy-Free No-Cook Blender Tomato Soup This soup gets a rich, creamy texture from the emulsion of olive oil and white bread. J. Kenji López-Alt
Condiments and Sauces Prik Gaeng Panang (Thai Panang Curry Paste) Nutty, rich, and aromatic Thai curry paste Derek Lucci
Beans and Pulses White Bean and Tuna Salad Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Sasha Marx
Desserts 17 No-Bake Dessert Recipes for a Cool Summer Kitchen These sweet treats are refreshing to eat and mercifully cool to make. The Serious Eats Team
No-Cook 20 No-Cook (or Barely Cook) Recipes to Save Your Summer Days It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal? The Serious Eats Team
Fruit Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More Five ways to make the very most of your fruit, from pit to peel. The Serious Eats Team
Avocado 9 No-Cook Twists on Avocado Toast Delicious ways to dress up the (deservedly trendy) snack. Niki Achitoff-Gray
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Condiments and Sauces The Food Lab's Foolproof Homemade Mayonnaise Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes. J. Kenji López-Alt
Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Candy No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Simple, fast, and foolproof. Stella Parks
American Graham Cracker Crust A flavorful graham cracker crust that comes together in a snap. The Serious Eats Team
Appetizers and Hors d'Oeuvres Whipped Feta Dip Go from crumbly to smooth and spreadable in no time. Daniel Gritzer
Dairy-Free Homemade Pistachio Paste This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts. Stella Parks
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Condiments and Sauces Preserved Lemons Preserved lemons are useful in all sorts of recipes, and they're easy to make. J. Kenji López-Alt
No-Cook Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) A store-bought seasoning mixture makes this flavorful cured-pork product easy. Jenny Dorsey
Cakes Fast and Easy Cream Cheese Frosting A no-fuss frosting for all your favorite cakes. Stella Parks
Condiments and Sauces Caesar Salad Dressing Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake). J. Kenji López-Alt
Gluten-Free Marinated Mozzarella, Cherry Tomato, and Basil Salad A mozzarella, tomato, and basil salad that's anything but bland. Jennifer Segal
Cabbage Homemade Fermented Sauerkraut No heat needed; just cabbage, salt, and patience. Daniel Gritzer
Breakfast and Brunch Homemade Pistachio Cream A fast and simple garnish made from homemade pistachio paste and cream. Stella Parks
Candy Homemade Star Crunch No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice. Stella Parks
Breakfast and Brunch Creamy Whipped Greek Yogurt Five minutes to summer's simplest dessert. Stella Parks
Dairy-Free No-Cook Blender Tomato Soup This soup gets a rich, creamy texture from the emulsion of olive oil and white bread. J. Kenji López-Alt
Condiments and Sauces Prik Gaeng Panang (Thai Panang Curry Paste) Nutty, rich, and aromatic Thai curry paste Derek Lucci
Beans and Pulses White Bean and Tuna Salad Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Sasha Marx
Desserts 17 No-Bake Dessert Recipes for a Cool Summer Kitchen These sweet treats are refreshing to eat and mercifully cool to make. The Serious Eats Team
No-Cook 20 No-Cook (or Barely Cook) Recipes to Save Your Summer Days It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal? The Serious Eats Team
Fruit Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More Five ways to make the very most of your fruit, from pit to peel. The Serious Eats Team
Avocado 9 No-Cook Twists on Avocado Toast Delicious ways to dress up the (deservedly trendy) snack. Niki Achitoff-Gray
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Condiments and Sauces The Food Lab's Foolproof Homemade Mayonnaise Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes. J. Kenji López-Alt