Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Watermelon, Feta, and Mint Salad

The secret is a little zest.

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

Chipotle Mayonnaise

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Marinated Mozzarella, Cherry Tomato, and Basil Salad

A mozzarella, tomato, and basil salad that's anything but bland.

How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

Cherry Pit Syrup

Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.

Korean Marinated Cucumbers: A Crunchy, Spicy Side That Steals the Show

Crunchy, refreshing, spicy cukes.

The Perfect Quarantine-Pantry, Warm-Weather Salad Is Here at Last

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

Homemade Pistachio Paste

This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.

Thai Dried Chili–Vinegar Dipping Sauce

Subbing vinegar for lime juice gives this punchy dipping sauce some staying power.

Fast and Easy Cream Cheese Frosting

A no-fuss frosting for all your favorite cakes.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Easy No-Bake Cheesecake

Simple, low-stress, and eminently satisfying.

Cucumber and Mint Salad

Pasta Salad with Peas and Pesto

Homemade Star Crunch

No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

Caprese Salad

All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.

Creamy Whipped Greek Yogurt

Five minutes to summer's simplest dessert.

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

9 No-Cook Twists on Avocado Toast

Delicious ways to dress up the (deservedly trendy) snack.

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

The Food Lab's Foolproof Homemade Mayonnaise

Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.

The Food Lab: How to Make the Best Ceviche