Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Simple, fast, and foolproof.
Crème fraîche is easy to make at home.
A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
A no-fuss frosting for all your favorite cakes.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
The trick: a quick cure of salt and sugar.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Crunchy, refreshing, spicy cukes.
No heat needed; just cabbage, salt, and patience.
Simple, low-stress, and eminently satisfying.
Five minutes to summer's simplest dessert.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Go from crumbly to smooth and spreadable in no time.
A mozzarella, tomato, and basil salad that's anything but bland.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
A fast and simple frosting with just five ingredients.
A fast and simple garnish made from homemade pistachio paste and cream.
A quick and easy slaw with a refreshing crunch.
Tangy Greek yogurt stars in this cross between no-bake cheesecake and the best vanilla mousse.
Celebrate the true heroes of winter produce.
For easy entertaining, bring the raw bar home.
Step-by-step video instructions on making smooth, rich, creamy mayo in just two minutes.