A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Simple, low-stress, and eminently satisfying.
Crème fraîche is easy to make at home.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A mozzarella, tomato, and basil salad that's anything but bland.
A no-fuss frosting for all your favorite cakes.
A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.
The trick: a quick cure of salt and sugar.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
No heat needed; just cabbage, salt, and patience.
Five minutes to summer's simplest dessert.
A simple snack with a big chocolate crunch.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
The secret is a little zest.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Let friendly bacteria do their thing, the results are worth it.
Spain's tomato-free gazpacho.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A quick and easy slaw with a refreshing crunch.