Grilling Grilled Potato Wedges These grilled spuds have all the qualities of any good fry. Joshua Bousel
Christmas Grilled Sweet Potato Wedges Richly sweet and creamy innards matched with a slightly crisp exterior. Joshua Bousel
Gluten-Free Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Chicken in a powerful marinade, ready to eat in record time. Emily and Matt Clifton
Easter Grilled Green Bean Salad With Red Peppers and Radishes It's not just a salad, it's a way of (backyard) life. J. Kenji López-Alt
Cabbage Grilled Chicken and Cabbage Salad With Creamy Tahini Dressing Leftover grilled chicken is the star of this fresh and flavorful salad. J. Kenji López-Alt
Beef Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad A cool, crunchy side salad keeps hearty steak feeling light. J. Kenji López-Alt
Carrot Grill-Roasted Carrots With Sweet Soy Glaze Carrots cut on the bias make slices large enough to grill easily. Joshua Bousel
Beef Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy) What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? J. Kenji López-Alt
Corn Grilled Corn, Tomato, Feta, and Herb Salad One of our favorite salads of all time. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Grilled Mixed Mushrooms With Sesame Dressing The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning. Shao Z.
Appetizers and Hors d'Oeuvres Catalonian-Inspired Grilled Vegetable Salad (Xató) Grill the sauce, then grill the salad. Michael Harlan Turkell
Brussels Sprouts Grilled Crispy Mustard Brussels Sprouts How to fall in love with brussels sprouts: Get them nicely browned and crisp. Joshua Bousel
Cook the Book Grilled Eggplant With Feta and Maras Pepper From 'The Big-Flavor Grill' Maggie Mariolis
Beef Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing. Joshua Bousel
Broccoli Charcoal Chimney–Grilled Broccolini With XO Sauce For charred but still crisp grilled broccolini, cook it directly over a chimney starter. Sasha Marx
Bacon Amatriciana Burgers With Tomato-Onion Jam, Bacon, and Pecorino Romano Crisps A juicy beef patty is topped with spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp. Daniel Gritzer
Grilling Grilled Romaine Hearts With Buttermilk-Dill Dressing Tangy buttermilk dressing on toasty grilled lettuce. Lauren Rothman
Chimichurri Grilled Summer Squash With Chimichurri Sweet grilled squash are perfect with this Argentine sauce. Michael Harlan Turkell
Grilling Grilled Potato Wedges These grilled spuds have all the qualities of any good fry. Joshua Bousel
Christmas Grilled Sweet Potato Wedges Richly sweet and creamy innards matched with a slightly crisp exterior. Joshua Bousel
Gluten-Free Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Chicken in a powerful marinade, ready to eat in record time. Emily and Matt Clifton
Easter Grilled Green Bean Salad With Red Peppers and Radishes It's not just a salad, it's a way of (backyard) life. J. Kenji López-Alt
Cabbage Grilled Chicken and Cabbage Salad With Creamy Tahini Dressing Leftover grilled chicken is the star of this fresh and flavorful salad. J. Kenji López-Alt
Beef Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad A cool, crunchy side salad keeps hearty steak feeling light. J. Kenji López-Alt
Carrot Grill-Roasted Carrots With Sweet Soy Glaze Carrots cut on the bias make slices large enough to grill easily. Joshua Bousel
Beef Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy) What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? J. Kenji López-Alt
Corn Grilled Corn, Tomato, Feta, and Herb Salad One of our favorite salads of all time. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Grilled Mixed Mushrooms With Sesame Dressing The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning. Shao Z.
Appetizers and Hors d'Oeuvres Catalonian-Inspired Grilled Vegetable Salad (Xató) Grill the sauce, then grill the salad. Michael Harlan Turkell
Brussels Sprouts Grilled Crispy Mustard Brussels Sprouts How to fall in love with brussels sprouts: Get them nicely browned and crisp. Joshua Bousel
Cook the Book Grilled Eggplant With Feta and Maras Pepper From 'The Big-Flavor Grill' Maggie Mariolis
Beef Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing. Joshua Bousel
Broccoli Charcoal Chimney–Grilled Broccolini With XO Sauce For charred but still crisp grilled broccolini, cook it directly over a chimney starter. Sasha Marx
Bacon Amatriciana Burgers With Tomato-Onion Jam, Bacon, and Pecorino Romano Crisps A juicy beef patty is topped with spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp. Daniel Gritzer
Grilling Grilled Romaine Hearts With Buttermilk-Dill Dressing Tangy buttermilk dressing on toasty grilled lettuce. Lauren Rothman
Chimichurri Grilled Summer Squash With Chimichurri Sweet grilled squash are perfect with this Argentine sauce. Michael Harlan Turkell
