Nothing wrong with a classic.
One of our favorite salads of all time.
A one-skillet taco feast with charred, spice-rubbed skirt steak and corn.
Grilled Mexican elotes teams up with a sauce from Hong Kong.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Corn, meet gochujang.
Every ingredient takes a trip to the grill.
A spicy and bright departure from your standard grilled corn.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
A sweet-tart-spicy take on potato salad.
Skirt steak with a bright, spicy salsa made from summer corn and peaches.
Garlicky, cheesy, perfect.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
The irresistible combination of butter and intensely savory miso paste makes a great upgrade for grilled corn.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Chili mayo loves coconut.