Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
Fried shrimp, crisp green onions, garlic, chili flakes.
Fry your way to crisp, lacy, pale blond tempura.
Beer-battered seafood topped with a refreshing and slightly spicy lime-marinated onion salad.
These little fried fish are all about the sauce you dip them in.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
Lightly battered, simply presented, for ultimate flavor.
Crispy little potato cups, filled with tangy crème fraîche and topped with smoked salmon, make perfect cocktail-party finger food.