When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
The easiest fried chicken recipe you'll ever see.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.
Here's how to make this Central American classic at home.
Fried to perfection.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
A perfect snacking food.
Leftover cutlets? They're even better the next time around.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.