When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
The easiest fried chicken recipe you'll ever see.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Fried to perfection.
Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Leftover cutlets? They're even better the next time around.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
A perfect snacking food.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.