When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
The easiest fried chicken recipe you'll ever see.
Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Fried to perfection.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Leftover cutlets? They're even better the next time around.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
A perfect snacking food.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.