When it comes to these fried chicken recipes, we don't pick favorites. Just make sure there's enough for breakfast tomorrow (you can thank us later).
Here's how to make this Central American classic at home.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
The easiest fried chicken recipe you'll ever see.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Fried to perfection.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Leftover cutlets? They're even better the next time around.
A perfect snacking food.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.