The crispiest, crunchiest, juiciest fried chicken around.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Fried to perfection.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Get the fast food–style French fries of your dreams at home.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Leftover cutlets? They're even better the next time around.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Cauliflower goes to Buffalo.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Breaded, fried, crisp, tender, and juicy.
Ultra-crisp fried cauliflower, Korean-style.
Better than anything you can buy!
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
The easiest fried chicken recipe you'll ever see.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
These fried cornmeal nuggets are crunchy on the outside and moist with buttermilk on the inside.
Fry your way to crisp, lacy, pale blond tempura.
Crisp skin; tender, juicy, well-seasoned meat; and a stunning presentation.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
No gluten, no problem.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.
Day-old Popeye's gets a second chance.
For if you ever have leftover fried chicken.
Maryland fried chicken = chicken-fried chicken.
Slather a biscuit with sweet honey butter, and top it with a perfectly fried chicken thigh.
The easiest doughnuts ever.
Brined, then fried, and tucked into toasted buns with cole slaw.
Lightly battered, simply presented, for ultimate flavor.