Got a pot and 30 minutes? You have what it takes to make caldo verde.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
One part West African, one part Thai, two parts delicious.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Once you go high-pressure, you never go back.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A rapid-fire version of a traditionally slow-cooked dish.
A great way to use an overabundance of summer vegetables.