This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
A traditional braise leads to an outstanding sauce.
Save time on these tender braised short ribs with a pressure cooker.
Brisket that's tender and moist.
The leftovers make killer tacos...
The pressure cooker makes beef stew that's short on time, but long on flavor.
Cooking brisket in a pressure cooker cuts down the cook time significantly.
The secret is in how you brown the beef.
A slow-cooked French classic.
The classic French stew, with tender beef and a deep, rich flavor.
Rich, hearty, and rib-sticking, this is the Hungarian-American goulash of our winter dreams.
Once you go high-pressure, you never go back.
Chock-full of so many goodies, everyone will find something to love.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
A rapid-fire version of a traditionally slow-cooked dish.