After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Brisket that's tender and moist.
Rich, hearty, and rib-sticking, this is the Hungarian-American goulash of our winter dreams.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Rich and nutty Thai beef curry.
A traditional braise leads to an outstanding sauce.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Cooking brisket in a pressure cooker cuts down the cook time significantly.
The secret is in how you brown the beef.
The classic French stew, with tender beef and a deep, rich flavor.
Save time on these tender braised short ribs with a pressure cooker.
Chock-full of so many goodies, everyone will find something to love.
A slow-cooked French classic.
Once you go high-pressure, you never go back.
The leftovers make killer tacos...
An Irish classic with even more flavor.
Tender chunks of beef, plenty of beans, and no shortage of flavor.