This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
A traditional braise leads to an outstanding sauce.
The classic French stew, with tender beef and a deep, rich flavor.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Once you go high-pressure, you never go back.
The secret is in how you brown the beef.
Save time on these tender braised short ribs with a pressure cooker.
Brisket that's tender and moist.
Rich, hearty, and rib-sticking, this is the Hungarian-American goulash of our winter dreams.
Rich and nutty Thai beef curry.
Cooking brisket in a pressure cooker cuts down the cook time significantly.
The leftovers make killer tacos...
Chock-full of so many goodies, everyone will find something to love.
A slow-cooked French classic.
An Irish classic with even more flavor.
Tender chunks of beef, plenty of beans, and no shortage of flavor.