Braising and Stewing Recipes

Good food doesn't always take time, but that long-cooking pot in the oven can be well worth it for the flavor dividends you'll reap. Turn to our recipes for stews and braises—like chicken cacciatore, braised lamb shoulder, and osso buco—when you want a super-satisfying, deeply flavorful, stick-to-your-ribs kind of meal.
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