Oven-cooked pulled pork that will please even the purists.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Shredded and juicy meat bathed in a flavorful sauce.
Hearty and deeply rich.
Take a trip to Beantown's greatest bean dish.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A rich, creamy, and hearty stew.
A slow-cooked French classic.
Brisket that's tender and moist.
Not a fan of white meat? Go for crisp-skinned braised turkey legs in a savory red wine gravy.
Hefty beef shanks, braised in ample red wine until the meat is tender and falling off the bone.
A classic recipe for artichoke hearts, from the heart of Italy.
An earthy, hearty version of the classic Italian dish.
The leftovers make killer tacos...
Tender braised green beans are brightly flavored with bacon and vinegar.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Proof that overcooked vegetables can be delicious.
An opulent feast of meats and braised sauerkraut.
An Irish classic with even more flavor.
This Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce is a natural choice for the slow cooker.
The oven shoulders most of the heavy lifting in this easy lamb shoulder braise.
Empanadas meet soup dumplings in this savory Bolivian pastry.
A light, bright, comforting celebration of spring
A richer, deeper, old-fashioned version of a famous French artichoke dish.
All the best qualities of pulled pork, but funkier.
A hearty bean and chicken stew flavored with chorizo and chipotle chilies.
Braised chicken legs are wonderful with a flavorful green chili that gets a boost from charred chili skins.