Sick of sauce? Here's another way to preserve your summer tomato haul.
Three different tomato sauces blend to make a perfect, harmonious whole.
No food processor? No problem!
Simple, low stress, and eminently satisfying.
Simple chicken with complex flavors.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
Pan pizza, Motor City–style.
Fig cookies that taste as cakey and soft as you remember.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A classic, crusty loaf of country-style white bread.
Classic ladyfingers, simplified
A lighter eggplant Parmesan that makes the most of seasonal produce.
A bright-purple cake that tastes as good as it looks.
A fast and easy recipe for old-school chocolate chip cookies.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
Fruity, tangy, and fresh.
Keep mornings peaceful with these make-ahead cinnamon rolls.
How to make the world's best caramelized biscuits.
Chocolate and vanilla, together forever.
Cheesy, gooey, crisp-crusted, and satisfying.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Creamy and rich layers of potato and cheese.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
A simple three-egg layer cake with vanilla buttercream frosting.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
Without a doubt, the best granola you'll ever make.
An old-school Southern classic fit for a crowd.
Use up whatever greens you have on hand in this revamped spanakopita.
A special salt is the key to this amazingly easy mac and cheese.
Baked to hearty-yet-refined perfection.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Cakey-cookie lovers, unite!
Empanadas meet soup dumplings in this savory Bolivian pastry.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Designed to work with yogurt from the ground up.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
This eggless ice cream tastes like pure cherries and nothing more.
Excellent chocolate chip cookies that just happen to be vegan.
Comfort food at its best.
A new way to make this classic cake.
A thick and sturdy cream cheese frosting for decorating your favorite cakes.
A no-fuss method for classic apple pie.
A simple, no-fuss summer dessert.
Quick and easy scones, faster than you can preheat an oven.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
These old-fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.