Simple, low stress, and eminently satisfying.
No food processor? No problem!
Excellent chocolate chip cookies that just happen to be vegan.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
Simple chicken with complex flavors.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
Pan pizza, Motor City–style.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
Classic ladyfingers, simplified
Like mainlining brown butter, in cookie form.
A classic, crusty loaf of country-style white bread.
An old-school Southern classic fit for a crowd.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Keep mornings peaceful with these make-ahead cinnamon rolls.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Cheesy, gooey, crisp-crusted, and satisfying.
Without a doubt, the best granola you'll ever make.
Designed to work with yogurt from the ground up.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
A light and fluffy frosting made from whipped butter sweetened with vanilla custard.
Chocolate and vanilla, together forever.
Cakey-cookie lovers, unite!
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Fig cookies that taste as cakey and soft as you remember.
Creamy and rich layers of potato and cheese.
Fruity, tangy, and fresh.
Three different tomato sauces blend to make a perfect, harmonious whole.
A fast and easy recipe for old-school chocolate chip cookies.
How to make the world's best caramelized biscuits.
Taste the rainbow!
A simple three-egg layer cake with vanilla buttercream frosting.
A moist, fluffy loaf of true Irish soda bread, chewy and wonderfully crusty all at once.
Quick and easy scones, faster than you can preheat an oven.
This eggless ice cream tastes like pure cherries and nothing more.
Meet the secret love child of Key lime pie and lemon meringue.
Baked to hearty-yet-refined perfection.
A new way to make this classic cake.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Stuffed shells, brought to their logical conclusion.
A bright purple cake that tastes as good as it looks.
A special salt is the key to this amazingly easy mac and cheese.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
A no-fuss method for classic apple pie.
Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.
A simple, no-fuss summer dessert.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
Comfort food at its best.