Creamy, spicy, rich, and sweet.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Sick of sauce? Here's another way to preserve your summer tomato haul.
Nothing wrong with a classic.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Perfectly even edge-to-edge cooking and foolproof results.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
So good right away; even better the next day.
Light seasoning allows your rice to shine.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A BLT is a tomato sandwich, seasoned with bacon. From this basic premise, all else follows.
Perfect hard-boiled eggs require the right technique.
Browned on the outside, juicy within.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Never overcook your salmon again.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
The crispiest, crunchiest, juiciest fried chicken around.
The best technique for an even crust and deeply flavorful pan-seared steak.
A mozzarella, tomato, and basil salad that's anything but bland.
Three different tomato sauces blend to make a perfect, harmonious whole.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
Easy roasted mushrooms with olive oil and herbs.
An easy, pull-apart-tender, extra-porky roast.
Sous vide your way to the juiciest pork tenderloin ever.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
No food processor? No problem!
The secret is a little zest.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Oven-cooked pulled pork that will please even the purists.
Simple, low stress, and eminently satisfying.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Sous vide is the key to consistently moist brisket with a smoky bark.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
Ripe tomato adds fruitiness to this pesto from Sicily.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
So easy, it's practically done before you start.
A polenta recipe that delivers smooth, creamy results.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
The best cooking method for the most tender cut of meat around.
A grilled chicken preparation that's truly simple, but excellent and juicy.