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Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
A splash of vinegar will do ya.
You'll never want to eat store-bought again.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Beating the egg whites leads to lofty results.
Once you start making fresh tortillas at home, you'll never stop.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A Southern staple, done right.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Turmeric is the key to the yellow color.
Three main ingredients, a world of richness and flavor.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?