How to cook perfectly soft-boiled eggs every time.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Meet halloumi, your new favorite cheese.
Perfect hard-boiled eggs require the right technique.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Sounds too simple to be good, but it's among the best.
The trick: a quick cure of salt and sugar.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Meaty mushrooms belong between buns.
Fresh pasta sauce in 10 minutes flat.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A simple and easy guacamole for any occasion.
Beating the egg whites leads to lofty results.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.