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A simple stir-fry for garlic lovers.
A Southern staple, done right.
A worthy centerpiece for any feast.
A special salt is the key to this amazingly easy mac and cheese.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Perfect hard-boiled eggs require the right technique.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Cauliflower goes to Buffalo.
A mozzarella, tomato, and basil salad that's anything but bland.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Mushrooms give this vegan dressing a hearty, meaty feel.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
One part West African, one part Thai, two parts delicious.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?