A simple stir-fry for garlic lovers.
A polenta recipe that delivers smooth, creamy results.
Fresh pasta sauce in 10 minutes flat.
A sweeter, stronger, and downright tastier version of cooked carrots.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Perfect hard-boiled eggs require the right technique.
You'll never want to eat store-bought again.
Meaty mushrooms belong between buns.
Meet halloumi, your new favorite cheese.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
For buttery morel mushrooms, a simple treatment is best.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Just how garlicky do you want it?
Cider vinegar and sugar create a sweet-and-tangy flavor.
Use up whatever greens you have on hand in this revamped spanakopita.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Ripe tomato adds fruitiness to this pesto from Sicily.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.