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A polenta recipe that delivers smooth, creamy results.
The perfect snack or meal, hot or cold, any time of day.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
The perfect reward after all that painstaking Halloween pumpkin-carving.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A mozzarella, tomato, and basil salad that's anything but bland.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Turn those pungent, firm cloves soft as butter and sweet as honey.
Just as fast as the blue box, but way, way better.
A better vegetarian answer to the turducken.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Perfect hard-boiled eggs require the right technique.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?