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A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
A polenta recipe that delivers smooth, creamy results.
Easy roasted mushrooms with olive oil and herbs.
Tomatoes that'll last all year long.
Fresh pasta sauce in 10 minutes flat.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Quick and easy pickles that are perfect for your burgers and sandwiches.
The perfect snack or meal, hot or cold, any time of day.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Just as fast as the blue box, but way, way better.
Get the fast food–style French fries of your dreams at home.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Sick of sauce? Here's another way to preserve your summer tomato haul.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?