These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The best pesto is still made the old-fashioned way.
Hearty vegetable soup, any way you like it.
The perfect snack or meal, hot or cold, any time of day.
Frittering away the summer produce.
A quick and easy stir-fry.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Earthy spices and a little heat.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Sweet, minty, and subtly spiced.
A polenta recipe that delivers smooth, creamy results.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Perfect hard-boiled eggs require the right technique.
A simple stir-fry for garlic lovers.
Get the fast food–style French fries of your dreams at home.
Fresh pasta sauce in 10 minutes flat.
You'll never want to eat store-bought again.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.