A sweeter, stronger, and downright tastier version of cooked carrots.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Just add boiling water and you've got lunch.
How to make clarified butter at home.
The perfect snack or meal, hot or cold, any time of day.
Hearty vegetable soup, any way you like it.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A polenta recipe that delivers smooth, creamy results.
Just as fast as the blue box, but way, way better.
A simple stir-fry for garlic lovers.
There's no fish in this Sichuanese classic.
The best bowl of ramen you've ever made.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Perfect hard-boiled eggs require the right technique.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Celebrate the true heroes of winter produce.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?