A sweeter, stronger, and downright tastier version of cooked carrots.
A polenta recipe that delivers smooth, creamy results.
Just as fast as the blue box, but way, way better.
You'll never want to eat store-bought again.
Cauliflower goes to Buffalo.
The best bowl of ramen you've ever made.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Get the fast food–style French fries of your dreams at home.
The perfect snack or meal, hot or cold, any time of day.
Hearty vegetable soup, any way you like it.
Delicious homemade potato gnocchi aren't out of reach.
The off-the-cob version of Mexican grilled corn.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Perfect hard-boiled eggs require the right technique.
Fresh pasta sauce in 10 minutes flat.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.