A fresh and summery Italian classic.
How to cook perfectly soft-boiled eggs every time.
The perfect snack or meal, hot or cold, any time of day.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A mozzarella, tomato, and basil salad that's anything but bland.
Just as fast as the blue box, but way, way better.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
A polenta recipe that delivers smooth, creamy results.
Hearty vegetable soup, any way you like it.
A sweeter, stronger, and downright tastier version of cooked carrots.
A classic recipe for artichoke hearts, from the heart of Italy.
The best bowl of ramen you've ever made.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Get the fast food–style French fries of your dreams at home.
Cider vinegar and sugar create a sweet-and-tangy flavor.
You'll never want to eat store-bought again.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
The best pesto is still made the old-fashioned way.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.