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These are the crispiest, most flavorful roast potatoes you'll ever make.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, spicy, rich, and sweet.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Light seasoning helps fried rice shine.
A mozzarella, tomato, and basil salad that's anything but bland.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
So easy, it's practically done before you start.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Easy to make, fresh pasta is worth the effort.
The best pesto is still made the old-fashioned way.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?