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These are the crispiest, most flavorful roast potatoes you'll ever make.
It's all about the caramelization and browning.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Light seasoning helps fried rice shine.
Get the fast food–style French fries of your dreams at home.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A fast, easy method for fluffy, diner-style scrambled eggs.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
So easy, it's practically done before you start.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Easy roasted mushrooms with olive oil and herbs.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Easy to make, fresh pasta is worth the effort.
Creamy, spicy, rich, and sweet.
The perfect reward after all that painstaking Halloween pumpkin-carving.
Three main ingredients, a world of richness and flavor.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A sweeter, stronger, and downright tastier version of cooked carrots.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?