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These are the crispiest, most flavorful roast potatoes you'll ever make.
Light seasoning helps fried rice shine.
The off-the-cob version of Mexican grilled corn.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Three different tomato sauces blend to make a perfect, harmonious whole.
A fresh and summery Italian classic.
Perfect hard-boiled eggs require the right technique.
Creamy, spicy, rich, and sweet.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
A Roman takeout dinner classic.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A fast, easy method for fluffy, diner-style scrambled eggs.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A mozzarella, tomato, and basil salad that's anything but bland.
So easy, it's practically done before you start.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Fresh pasta sauce in 10 minutes flat.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?