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These are the crispiest, most flavorful roast potatoes you'll ever make.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, spicy, rich, and sweet.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
A mozzarella, tomato, and basil salad that's anything but bland.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A fast, easy method for fluffy, diner-style scrambled eggs.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
So easy, it's practically done before you start.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Easy to make, fresh pasta is worth the effort.
This deeply savory Japanese omelette comes together in just minutes.
The best pesto is still made the old-fashioned way.
Three different tomato sauces blend to make a perfect, harmonious whole.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?