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These are the crispiest, most flavorful roast potatoes you'll ever make.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Light seasoning helps fried rice shine.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
Creamy, spicy, rich, and sweet.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
So easy, it's practically done before you start.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A fast, easy method for fluffy, diner-style scrambled eggs.
A mozzarella, tomato, and basil salad that's anything but bland.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Three different tomato sauces blend to make a perfect, harmonious whole.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Easy roasted mushrooms with olive oil and herbs.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
Perfect hard-boiled eggs require the right technique.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?