These are the crispiest, most flavorful roast potatoes you'll ever make.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A fast, easy method for fluffy, diner-style scrambled eggs.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
The best bowl of ramen you've ever made.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Creamy, spicy, rich, and sweet.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Easy to make, fresh pasta is worth the effort.
Easy roasted mushrooms with olive oil and herbs.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
How to make clarified butter at home.
So easy, it's practically done before you start.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
The perfect snack or meal, hot or cold, any time of day.
The off-the-cob version of Mexican grilled corn.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.