These are the crispiest, most flavorful roast potatoes you'll ever make.
Creamy, spicy, rich, and sweet.
The off-the-cob version of Mexican grilled corn.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Go from crumbly to smooth and spreadable in no time.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A fresh and summery Italian classic.
Light seasoning helps fried rice shine.
A mozzarella, tomato, and basil salad that's anything but bland.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
So easy, it's practically done before you start.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A simple and easy guacamole for any occasion.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The best pesto is still made the old-fashioned way.
Melty cheese on a stick!
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Easy to make, fresh pasta is worth the effort.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.