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These are the crispiest, most flavorful roast potatoes you'll ever make.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
A sweeter, stronger, and downright tastier version of cooked carrots.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A fast, easy method for fluffy, diner-style scrambled eggs.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Easy to make, fresh pasta is worth the effort.
Light seasoning helps fried rice shine.
A fresh and summery Italian classic.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Creamy and rich layers of potato and cheese.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
The off-the-cob version of Mexican grilled corn.
So easy, it's practically done before you start.
A mozzarella, tomato, and basil salad that's anything but bland.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Cheesy, gooey, crisp-crusted, and satisfying.
Easy roasted mushrooms with olive oil and herbs.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
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