Creamy, spicy, rich, and sweet.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Nothing wrong with a classic.
Perfect hard-boiled eggs require the right technique.
Light seasoning allows your rice to shine.
Excellent chocolate chip cookies that just happen to be vegan.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Go diner-style this morning.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
The off-the-cob version of Mexican grilled corn.
This recipe requires no kneading, no stretching—pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Easy roasted mushrooms with olive oil and herbs.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
A fresh and summery Italian classic.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A polenta recipe that delivers smooth, creamy results.
Firm whites and liquid yolks every single time.
Cider vinegar and sugar create a sweet-and-tangy flavor.
A mozzarella, tomato, and basil salad that's anything but bland.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The perfect snack or meal, hot or cold, any time of day.
Earthy spices and a little heat.
Foil packets trap the steam.
So easy, it's practically done before you start.
The best pesto is still made the old-fashioned way.
Festive, colorful, and perfect for entertaining.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
You'll never want to eat store-bought again.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Meaty mushrooms belong between buns.
Fresh pasta sauce in 10 minutes flat.
Made in the classic French style, this omelette features a smooth sheet of tender egg wrapped around a soft and custardy interior. Our foolproof technique makes great results easy.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
The best bowl of ramen you've ever made.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Get the fast food–style French fries of your dreams at home.