These are the crispiest, most flavorful roast potatoes you'll ever make.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Creamy, spicy, rich, and sweet.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Cheesy, lemony, rich, creamy, and browned.
Light seasoning helps fried rice shine.
A restaurant-worthy pasta dish, perfect for weeknight meals.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Perfect hard-boiled eggs require the right technique.
A fast, easy method for fluffy, diner-style scrambled eggs.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A fresh and summery Italian classic.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Nothing wrong with a classic.
Easy roasted mushrooms with olive oil and herbs.
Easy to make, fresh pasta is worth the effort.
The off-the-cob version of Mexican grilled corn.
Three different tomato sauces blend to make a perfect, harmonious whole.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
So easy, it's practically done before you start.
Just as fast as the blue box, but way, way better.
Fresh pasta sauce in 10 minutes flat.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
A mozzarella, tomato, and basil salad that's anything but bland.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The best bowl of ramen you've ever made.
Cooking black beans from scratch couldn't be more effortless.
Cider vinegar and sugar create a sweet-and-tangy flavor.
These slippery noodles pick up plenty of spicy flavor.
A polenta recipe that delivers smooth, creamy results.
It's all about the caramelization and browning.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The best pesto is still made the old-fashioned way.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Get perfectly soft boiled eggs ever time.
You'll never want to eat store-bought again.
Cauliflower goes to Buffalo.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
How to make clarified butter at home.
Sounds too simple to be good, but it's among the best.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.