Creamy, spicy, rich, and sweet.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Sick of sauce? Here's another way to preserve your summer tomato haul.
Nothing wrong with a classic.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Light seasoning allows your rice to shine.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
Perfect hard-boiled eggs require the right technique.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Go diner-style this morning.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
A mozzarella, tomato, and basil salad that's anything but bland.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Easy roasted mushrooms with olive oil and herbs.
Three different tomato sauces blend to make a perfect, harmonious whole.
This recipe requires no kneading, no stretching—pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Ripe tomato adds fruitiness to this pesto from Sicily.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The best pesto is still made the old-fashioned way.
So easy, it's practically done before you start.
Earthy spices and a little heat.
A polenta recipe that delivers smooth, creamy results.
The crispest, lightest onion rings you'll ever taste.
Fresh pasta sauce in 10 minutes flat.
Cider vinegar and sugar create a sweet-and-tangy flavor.
You'll never want to eat store-bought again.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Firm whites and liquid yolks every single time.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Festive, colorful, and perfect for entertaining.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Sounds too simple to be good, but it's among the best.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.