These are the crispiest, most flavorful roast potatoes you'll ever make.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Light seasoning helps fried rice shine.
A 100% vegetarian meal in a (rice) bowl.
A quick and easy stir-fry.
So easy, it's practically done before you start.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A fast, easy method for fluffy, diner-style scrambled eggs.
This meat-free chorizo nails both texture and flavor.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
This easy oatmeal breakfast plays on the buttery bananas of a classic bananas Foster.
One part West African, one part Thai, two parts delicious.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Salted potato chips coated in honey butter with a smoky kick of chipotle powder.
A fresh and summery Italian classic.
The off-the-cob version of Mexican grilled corn.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Celebrate the true heroes of winter produce.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?