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These are the crispiest, most flavorful roast potatoes you'll ever make.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Light seasoning helps fried rice shine.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
So easy, it's practically done before you start.
A fast, easy method for fluffy, diner-style scrambled eggs.
A better vegetarian answer to the turducken.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Cheesy, gooey, crisp-crusted, and satisfying.
The off-the-cob version of Mexican grilled corn.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Easy roasted mushrooms with olive oil and herbs.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
A sweeter, stronger, and downright tastier version of cooked carrots.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Easy to make, fresh pasta is worth the effort.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?