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These are the crispiest, most flavorful roast potatoes you'll ever make.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Light seasoning helps fried rice shine.
Sweet, but in a perfectly balanced way.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
So easy, it's practically done before you start.
A sweeter, stronger, and downright tastier version of cooked carrots.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Cheesy, gooey, crisp-crusted, and satisfying.
A fast, easy method for fluffy, diner-style scrambled eggs.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The off-the-cob version of Mexican grilled corn.
Just as fast as the blue box, but way, way better.
Mushrooms give this vegan dressing a hearty, meaty feel.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?