These are the crispiest, most flavorful roast potatoes you'll ever make.
For buttery morel mushrooms, a simple treatment is best.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, spicy, rich, and sweet.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Light seasoning helps fried rice shine.
The off-the-cob version of Mexican grilled corn.
Nothing wrong with a classic.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Ripe tomato adds fruitiness to this pesto from Sicily.
Easy roasted mushrooms with olive oil and herbs.
So easy, it's practically done before you start.
A fast, easy method for fluffy, diner-style scrambled eggs.
Earthy spices and a little heat.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Easy to make, fresh pasta is worth the effort.
A mozzarella, tomato, and basil salad that's anything but bland.
A fresh and summery Italian classic.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.