These are the crispiest, most flavorful roast potatoes you'll ever make.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Easy to make, fresh pasta is worth the effort.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Easy roasted mushrooms with olive oil and herbs.
A fast, easy method for fluffy, diner-style scrambled eggs.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
So easy, it's practically done before you start.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Creamy, spicy, rich, and sweet.
How to make clarified butter at home.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
A sweeter, stronger, and downright tastier version of cooked carrots.
The best bowl of ramen you've ever made.
You'll never want to eat store-bought again.