These are the crispiest, most flavorful roast potatoes you'll ever make.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Light seasoning helps fried rice shine.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Easy to make, fresh pasta is worth the effort.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
So easy, it's practically done before you start.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Easy roasted mushrooms with olive oil and herbs.
The best bowl of ramen you've ever made.
A fast, easy method for fluffy, diner-style scrambled eggs.
Creamy, spicy, rich, and sweet.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
No butter and no cheese? No worries.
How to make clarified butter at home.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A sweeter, stronger, and downright tastier version of cooked carrots.