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These are the crispiest, most flavorful roast potatoes you'll ever make.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Easy roasted mushrooms with olive oil and herbs.
Get the fast food–style French fries of your dreams at home.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
It's all about the caramelization and browning.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A sweeter, stronger, and downright tastier version of cooked carrots.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A fast, easy method for fluffy, diner-style scrambled eggs.
So easy, it's practically done before you start.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
A fresh and summery Italian classic.
The off-the-cob version of Mexican grilled corn.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Creamy, spicy, rich, and sweet.
A polenta recipe that delivers smooth, creamy results.
Easy to make, fresh pasta is worth the effort.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?