The official credit card of Serious Eats
Hearty stews and refreshing soups for every season.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
One part West African, one part Thai, two parts delicious.
A rich and creamy mushroom soup.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Unleash the power of fresh spices.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
Our upgraded version of the classic.
The best bowl of ramen you've ever made.
Intensely beefy broth, warm spices, and a bright garnish of fresh herbs.
Hearty vegetable soup, any way you like it.
The secret is in how you brown the beef.
Creamy, filling, and packed with layered broccoli flavor.
Once you go high-pressure, you never go back.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Warm your belly and your soul.
What's the best cut of beef for stew? Here's what you need to know.
Longer isn't always better. Learn how to avoid overcooking beef stew.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
Just how much performance bang do you get for your buck?