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Comforting, hearty, and delicious chili recipes made on the stovetop or in your pressure cooker.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The real deal Texas bowl of red.
Tender, creamy, spicy, and bright.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
Can you make great chile verde without Hatch chilies? Yep.
The secret is in how you brown the beef.
The quickest way to get a real Texas bowl of red.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
Braised chicken legs are wonderful with a flavorful green chili that gets a boost from charred chili skins.
This nontraditional chili is made in a slow cooker, including the tender cornbread dumpling topping.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.