This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The real deal Texas bowl of red.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Can you make great chile verde without Hatch chilies? Yep.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
The quickest way to get a real Texas bowl of red.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
Tender, creamy, spicy, and bright.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
This nontraditional chili is made in a slow cooker, including the tender cornbread dumpling topping.
Chili mac the way we like it: with extra cheesy-goo.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Braised chicken legs are wonderful with a flavorful green chili that gets a boost from charred chili skins.
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. Go ahead and top it with a bag of Fritos.
A healthy and heat-filled soup to keep you warm.
Onions, cilantro, jalapeño, and radish add a balancing touch of freshness to chile verde with chicken.