The pressure cooker makes beef stew that's short on time, but long on flavor.
A full meal in a bowl.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
Once you go high-pressure, you never go back.
Shredded and juicy meat bathed in a flavorful sauce.
Rich, hearty, and rib-sticking, this is the Hungarian-American goulash of our winter dreams.
The classic French stew, with tender beef and a deep, rich flavor.
A slow-cooked French classic.
Chock-full of so many goodies, everyone will find something to love.
The leftovers make killer tacos...
An Irish classic with even more flavor.