Ropa Vieja

Shredded and juicy meat bathed in a flavorful sauce.

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

The classic French stew, with tender beef and a deep, rich flavor.

Pressure Cooker American Beef Stew

The pressure cooker makes beef stew that's short on time, but long on flavor.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder

The leftovers make killer tacos...

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Hungarian Goulash (Beef Stew With Paprika)

Rich, hearty, and rib-sticking, this is the Hungarian-American goulash of our winter dreams.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Rich and Flavorful Guinness Beef Stew With Potatoes

An Irish classic with even more flavor.

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers

The Art of Eating's Carbonade à la Gueuze

Sunday Supper: Quick Beef Stew

Sunday Supper: Beef, Onion and Porter Stew

For the Best Beef Barley Soup, Treat It Like a Stew

A soup built in the model of a stew, and all the better for it.

Stew Science: Why You Shouldn't Cook Your Beef All Day

Longer isn't always better. Learn how to avoid overcooking beef stew.

Stew Science: How to Choose the Best Cuts for Beef Stew

What's the best cut of beef for stew? Here's what you need to know.

Stew Science: Why You Shouldn't Cook Your Beef All Day

Longer isn't always better. Learn how to avoid overcooking beef stew.