Tender, fall-apart beef is the star in these beef stew recipes.
Once you go high-pressure, you never go back.
A full meal in a bowl.
The pressure cooker makes beef stew that's short on time, but long on flavor.
The classic French stew, with tender beef and a deep, rich flavor.
Chock-full of so many goodies, everyone will find something to love.
Rich, hearty, and rib-sticking, this is the Hungarian-American goulash of our winter dreams.
Shredded and juicy meat bathed in a flavorful sauce.
An Irish classic with even more flavor.
A slow-cooked French classic.
The leftovers make killer tacos...
A soup built in the model of a stew, and all the better for it.
Longer isn't always better. Learn how to avoid overcooking beef stew.
What's the best cut of beef for stew? Here's what you need to know.