Ropa Vieja

Shredded and juicy meat bathed in a flavorful sauce.

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

A slow-cooked French classic.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

Pressure Cooker American Beef Stew

The pressure cooker makes beef stew that's short on time, but long on flavor.

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

The classic French stew, with tender beef and a deep, rich flavor.

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder

The leftovers make killer tacos...

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Chock-full of so many goodies, everyone will find something to love.

Hungarian Goulash (Beef Stew With Paprika)

Rich, hearty, and rib-sticking, this is the Hungarian-American goulash of our winter dreams.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Rich and Flavorful Guinness Beef Stew With Potatoes

An Irish classic with even more flavor.

Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers

The Art of Eating's Carbonade à la Gueuze

Sunday Supper: Quick Beef Stew

Sunday Supper: Beef, Onion and Porter Stew

For the Best Beef Barley Soup, Treat It Like a Stew

A soup built in the model of a stew, and all the better for it.

Stew Science: Why You Shouldn't Cook Your Beef All Day

Longer isn't always better. Learn how to avoid overcooking beef stew.

Stew Science: How to Choose the Best Cuts for Beef Stew

What's the best cut of beef for stew? Here's what you need to know.

Stew Science: Why You Shouldn't Cook Your Beef All Day

Longer isn't always better. Learn how to avoid overcooking beef stew.