Hearty stews and refreshing soups for every season.
A pressure cooker makes this classic long-cooked recipe in record time.
A tonkotsu just like the one at your favorite ramen shop.
Thick, hearty, loaded with flavor, and entirely customizable.
Bring these beans to your next potluck and wait for the compliments to roll in.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
For great French onion soup, start by not burning the onions.
Just add boiling water and you've got lunch.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
A full meal in a bowl.
Ready. Set. Stock.
The real deal Texas bowl of red.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Hearty vegetable soup, any way you like it.
Soups, sauces, sweets, and more to help you put your immersion blender through its paces.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
Roux, a mixture of fat and flour cooked together, thickens classic sauces such as béchamel and velouté, as well as hearty gumbos and étouffées.
A soup built in the model of a stew, and all the better for it.
Longer isn't always better. Learn how to avoid overcooking beef stew.
What's the best cut of beef for stew? Here's what you need to know.
Scared to make fish stock? Don't be: Under water, the fish don't stink.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Everything you need to know to host a Chinese hot-pot feast at home.
All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like.
Just how much performance bang do you get for your buck?