Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Unleash the power of fresh spices.
Warm your belly and your soul.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Bring these beans to your next potluck and wait for the compliments to roll in.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Shredded and juicy meat bathed in a flavorful sauce.
Hearty vegetable soup, any way you like it.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
A silky and comforting rice porridge.
The best bowl of ramen you've ever made.
Ready. Set. Stock.
The secret is in the stock.
A full meal in a bowl.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The pressure cooker makes beef stew that's short on time, but long on flavor.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
The real deal Texas bowl of red.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A great way to use an overabundance of summer vegetables.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Spain's tomato-free gazpacho.
Creamy comfort in 30 minutes or less.
It's all about the caramelization and browning.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.