A tonkotsu just like the one at your favorite ramen shop.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Ready. Set. Stock.
Warm your belly and your soul.
It's all about the caramelization and browning.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Unleash the power of fresh spices.
A full meal in a bowl.
Bring these beans to your next potluck and wait for the compliments to roll in.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The real deal Texas bowl of red.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Cooking black beans from scratch couldn't be more effortless.
The best bowl of ramen you've ever made.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Intensely beefy broth, warm spices, and a bright garnish of fresh herbs.
A silky and comforting rice porridge.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Hearty vegetable soup, any way you like it.
Tender, creamy, spicy, and bright.
Once you go high-pressure, you never go back.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
The secret is in the stock.
Our upgraded version of the classic.
Rich, hearty, and rib-sticking, this is the Hungarian-American goulash of our winter dreams.
The quickest way to get a real Texas bowl of red.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
For great French onion soup, start by not burning the onions.
Shredded and juicy meat bathed in a flavorful sauce.