All the snacks recipes you'll need between your last meal and the next one.
Comfort food, with Osaka soul.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Chewy and crispy South American cheesy bread.
A couple simple tricks make these the best Swedish meatballs you've ever had.
All the spicy, earthy, beefy flavor of a ground beef taco, smothered in gooey cheese.
Northern Italy's answer to blue cheese dip.
Make this traditional street food snack your own with fresh herbs and spices.
Your guests will think you worked hard on it. You didn't.
Our method for real-deal jalapeño poppers won't let you down.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Sweet potatoes star in these crisp-tender vegan quesadillas.
All the flavors of a bagel and lox combine in this take on avocado toast.
Cheesy, garlicky biscuits without any fuss.
The classic olive spread from Provence.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
The classic grilled cheese sandwich in its ultimate form.
Pepperoni, peppers, onions, and sausage on an extra-thin crust.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
A silky, custardy, perfectly cooked egg with a light soy broth.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
The key to great tabbouleh salad is to control its moisture.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Takis are the best new snacks in our lives these days.
The Whirley Pop is positively magical.