All the snacks recipes you'll need between your last meal and the next one.
Go from crumbly to smooth and spreadable in no time.
Cheesy, garlicky biscuits without any fuss.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
These chicken tacos are anything but boring.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
The key to great tabbouleh salad is to control its moisture.
The classic olive spread from Provence.
Make this traditional street food snack your own with fresh herbs and spices.
All the flavors of a bagel and lox combine in this take on avocado toast.
Fry your way to crisp, lacy, pale blond tempura.
Deviled eggs really can be both punchy and light.
Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron.
A couple simple tricks make these the best Swedish meatballs you've ever had.
The classic grilled cheese sandwich in its ultimate form.
The microwave is a highly underrated tool for nacho construction.
Want 'em plump and juicy? Time to make your own.
A classic Korean snack.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Takis are the best new snacks in our lives these days.
We tasted nine store-bought queso dips to find the very best ones.
The Whirley Pop is positively magical.