All the snacks recipes you'll need between your last meal and the next one.
Ultra-crisp fried cauliflower, Korean-style.
Comfort food, with Osaka soul.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
The spice blend that has it all!
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Cheesy, garlicky biscuits without any fuss.
A perfect snacking food.
Go from crumbly to smooth and spreadable in no time.
A no-fuss method to make classic coffee cake even easier.
The ultimate party snack, now in a 100% animal product-free form.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
This deeply savory Japanese omelette comes together in just minutes.
Just how garlicky do you want it?
Sweet, smoky, and crisp-but-pliant.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A couple simple tricks make these the best Swedish meatballs you've ever had.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Make this traditional street food snack your own with fresh herbs and spices.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Takis are the best new snacks in our lives these days.
The Whirley Pop is positively magical.