All the snacks recipes you'll need between your last meal and the next one.
Melted mozzarella, marinated artichoke hearts, pesto, and mortadella: Italy in a sandwich.
A perfect snacking food.
The spice blend that has it all!
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Here's another way to preserve summer tomatoes—as olive oil smothered tomato raisins.
The ultimate party snack, now in a 100% animal product-free form.
Comfort food, with Osaka soul.
Ultra-crisp fried cauliflower, Korean-style.
This deeply savory Japanese omelette comes together in just minutes.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Savory scones for any meal.
Just how garlicky do you want it?
The crispest, lightest onion rings you'll ever taste.
Served as a snack or alongside a bowl of chili, these crispy, cheesy crackers are the best around.
Go from crumbly to smooth and spreadable in no time.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Pepperoni, peppers, onions, and sausage on an extra-thin crust.
Quick and easy pickles that are perfect for your burgers and sandwiches.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Takis are the best new snacks in our lives these days.
We tasted nine store-bought queso dips to find the very best ones.
The Whirley Pop is positively magical.