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Sweet and savory popcorn recipes to snack on all year round.
A simple snack with a big chocolate crunch.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
Easy as can be, thanks to a tasty Middle Eastern spice mixture.
This snack is flavored with a fragrant mix of coconut, chili power, lemongrass, garlic, and ginger.
Your classic buttered popcorn, but with extra bold, grownup flavor.
Herbal Japanese green tea is whisked into white chocolate to form a coating for this subtle popcorn.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
The Whirley Pop is positively magical.