Sweet and savory popcorn recipes to snack on all year round.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
Easy as can be, thanks to a tasty Middle Eastern spice mixture.
This snack is flavored with a fragrant mix of coconut, chili power, lemongrass, garlic, and ginger.
Your classic buttered popcorn, but with extra bold, grownup flavor.
A simple snack with a big chocolate crunch.
Herbal Japanese green tea is whisked into white chocolate to form a coating for this subtle popcorn.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
The Whirley Pop is positively magical.