All the snacks recipes you'll need between your last meal and the next one.
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seasonal and holiday
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Go from crumbly to smooth and spreadable in no time.
Diminutive burritos as they're made in Sononra, Mexico.
The perfect snack or meal, hot or cold, any time of day.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Sweet, smoky, and crisp-but-pliant.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
A classic Korean snack.
The spice blend that has it all!
Cauliflower goes to Buffalo.
Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.
Our favorite game-day dips, salsas, guacamoles, and more.
Even grown-ups need an after-school snack.
You don't have to settle for fruit when a snack attack hits.
The best way to get started with Iberian tinned fish is to open a can.
Nutritional yeast isn't just for vegans.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
We tasted nine store-bought queso dips to find the very best ones.
The Whirley Pop is positively magical.
Takis are the best new snacks in our lives these days.