Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Give Unripe Mango New Life With Lime and Alguashte

This popular snack from El Salvador is all about balancing intense flavors.

Instant Ramen Fried Rice: Perfect for Eating All Alone

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

Curried Jamaican Beef Patties

Save Your Sourdough Discard for These Tangy Scallion Pancakes

A savory pancake recipe with a touch of sourdough starter tang.

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Cheese-Free Sweet Potato "Quesadillas"

Sweet potatoes star in these crisp-tender vegan quesadillas.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Turn Sourdough Discard Into Fancy Cheeseboard Crackers

Your sourdough discard just got upscale.

Easy Ham and Cheese Scones

Savory scones for any meal.

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

The Happiest Meal of All: Homemade Chicken Nuggets

Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaosh...

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

Crispy Buffalo Fried Cauliflower (Vegan)

Cauliflower goes to Buffalo.

Easy Mexican Chorizo Tacos

Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.

Waffle Iron "Fried" Cheese (Queso Frito)

Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.

Blistered Padrón Peppers

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

9 Popsicle Recipes to Make You Feel Like a Kid Again

Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.

36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday

Our favorite game-day dips, salsas, guacamoles, and more.

9 Ways to Spice Up Your Roasted Pumpkin Seeds

18 After-School Snacks, All Grown Up

Even grown-ups need an after-school snack.

18 Vegan Snack Recipes to Satisfy Every Craving

You don't have to settle for fruit when a snack attack hits.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Best Way to Make Popcorn

We tested four methods of popping corn to determine which is the best.

How to Make Microwave Popcorn in a Brown Paper Bag

Brown paper lunch bag + popcorn + microwave = the easiest method ever

Taste Test: The Best Supermarket Queso Dips

We tasted nine store-bought queso dips to find the very best ones.

Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product

The Whirley Pop is positively magical.

Taste Test: The Best Cheesy Popcorn

Taste Test: Microwavable Popcorn

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

We Try Takis for the First Time

Takis are the best new snacks in our lives these days.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

The Comfort Food Diaries: Movie Theater Popcorn, A New Hope