All the snacks recipes you'll need between your last meal and the next one.
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seasonal and holiday
Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.
Got leftover bread? Make croutons!
Quick and easy pickles that are perfect for your burgers and sandwiches.
The perfect snack or meal, hot or cold, any time of day.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
A new use for leftover rice.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Give chicken the spicy, chargrilled, cheesy life it deserves.
A Moroccan flatbread with delicious, flaky layers.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Cauliflower goes to Buffalo.
The spice blend that has it all!
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.
Two sauces and a marinade for extra-tasty pork.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Our favorite game-day dips, salsas, guacamoles, and more.
Even grown-ups need an after-school snack.
You don't have to settle for fruit when a snack attack hits.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
We tasted nine store-bought queso dips to find the very best ones.
The Whirley Pop is positively magical.
Takis are the best new snacks in our lives these days.