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A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The crispest, lightest onion rings you'll ever taste.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Quick and easy pickles that are perfect for your burgers and sandwiches.
The perfect snack or meal, hot or cold, any time of day.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Cauliflower goes to Buffalo.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
The key to great tabbouleh salad is to control its moisture.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Our method for real-deal jalapeño poppers won't let you down.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Let friendly bacteria do their thing, the results are worth it.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Ultra-crisp fried cauliflower, Korean-style.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
Just how garlicky do you want it?
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Sweet, smoky, and crisp-but-pliant.
Crispy on the outside, creamy on the inside
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Comfort food, with Osaka soul.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
The classic grilled cheese sandwich in its ultimate form.
Deviled eggs really can be both punchy and light.
These chicken tacos are anything but boring.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
The spice blend that has it all!
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Snack on this ginger- and garlic-tinged fried chicken with a cold cup of sake.
If you love ceviche, then aguachile is for you.
The classic olive spread from Provence.
Make this traditional street food snack your own with fresh herbs and spices.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Fry your way to crisp, lacy, pale blond tempura.
Served as a snack or alongside a bowl of chili, these crispy, cheesy crackers are the best around.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
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