All the snacks recipes you'll need between your last meal and the next one.
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seasonal and holiday
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Quick and easy pickles that are perfect for your burgers and sandwiches.
A savory pancake recipe with a touch of sourdough starter tang.
The crispest, lightest onion rings you'll ever taste.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Your sourdough discard just got upscale.
Let friendly bacteria do their thing, the results are worth it.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Go from crumbly to smooth and spreadable in no time.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Fresh, fruity, and flavorful strawberry popsicles.
The spice blend that has it all!
A classic Korean snack.
Our favorite game-day dips, salsas, guacamoles, and more.
Even grown-ups need an after-school snack.
You don't have to settle for fruit when a snack attack hits.
The best way to get started with Iberian tinned fish is to open a can.
Nutritional yeast isn't just for vegans.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
We tasted nine store-bought queso dips to find the very best ones.
The Whirley Pop is positively magical.
Takis are the best new snacks in our lives these days.