All the snacks recipes you'll need between your last meal and the next one.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
The perfect snack or meal, hot or cold, any time of day.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
A no-fuss method to make classic coffee cake even easier.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Sweet, smoky, and crisp-but-pliant.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Cauliflower goes to Buffalo.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A saucy, chunky chickpea dip.
A silky, custardy, perfectly cooked egg with a light soy broth.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Pizza in the morning, pizza in the evening, pizza at suppertime!
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Takis are the best new snacks in our lives these days.
We tasted nine store-bought queso dips to find the very best ones.
The Whirley Pop is positively magical.