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All the snacks recipes you'll need between your last meal and the next one.
Give chicken the spicy, chargrilled, cheesy life it deserves.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
The perfect snack or meal, hot or cold, any time of day.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Let friendly bacteria do their thing, the results are worth it.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Cauliflower goes to Buffalo.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Here's another way to preserve summer tomatoes—as olive oil smothered tomato raisins.
Go from crumbly to smooth and spreadable in no time.
The spice blend that has it all!
Pepperoni, peppers, onions, and sausage on an extra-thin crust.
Just how garlicky do you want it?
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
The Whirley Pop is positively magical.