Appetizers and Hors d'Oeuvres Sourdough Dashi Scallion Pancakes A savory pancake recipe with a touch of sourdough starter tang. Tim Chin
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tortilla Española (Spanish Egg and Potato Omelette) The perfect snack or meal, hot or cold, any time of day. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Baba Ganoush A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. J. Kenji López-Alt
Cheese Waffle Iron "Fried" Cheese (Queso Frito) Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside. Daniel Shumski
Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Korean-Style Fire Chicken (Buldak) With Cheese Give chicken the spicy, chargrilled, cheesy life it deserves. Sasha Marx
Appetizers and Hors d'Oeuvres Gimbap (Korean Seaweed Rice Rolls) A classic Korean snack. Seoyoung Jung
Appetizers and Hors d'Oeuvres Whipped Feta Dip Go from crumbly to smooth and spreadable in no time. Daniel Gritzer
Appetizers and Hors d'Oeuvres Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) J. Kenji López-Alt
Condiments and Sauces Crispy Vegan Smoked-Mushroom "Bacon" Sweet, smoky, and crisp-but-pliant. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Jamaican Pepper Shrimp That red color tells you what you need to know: They're HOT! Jillian Atkinson
Condiments and Sauces Chaat Masala (Indian Street Snack Spice Blend) The spice blend that has it all! Sohla El-Waylly
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) J. Kenji López-Alt
Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Crispy Buffalo Fried Cauliflower (Vegan) Cauliflower goes to Buffalo. J. Kenji López-Alt
Baking Cuñapes/Pão de Queijo (South American Cheesy Bread) Chewy and crispy South American cheesy bread. Sohla El-Waylly
Baking Hasselbacked Croque Monsieur Bagels One of breakfast's most famous breads takes on a whole new ham-and-cheese life. Allison Robicelli
Cheese Fresh Mozzarella From Scratch Recipe How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own. Niki Achitoff-Gray
Game Day 19 Savory Drinking Snacks From Around the World Grab a beer or soda and transport yourself abroad. Yasmine Maggio
Game Day 15 Vegan Snacks for Everyone on Game Day Dairy- and meat-free snacks that both vegans and omnivores can enjoy. Yasmine Maggio
Condiments and Sauces 15 Delicious Dips to Pair With Vegetables, Pita, and More Our favorite dips to help you keep your New Year's resolutions. Yasmine Maggio
Popsicles 9 Popsicle Recipes to Make You Feel Like a Kid Again Grab your popsicle molds and get ready to rejoice in the flavors of your childhood. Yasmine Maggio
Recipe Collections 36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday Our favorite game-day dips, salsas, guacamoles, and more. The Serious Eats Team
Recipe Collections 18 After-School Snacks, All Grown Up Even grown-ups need an after-school snack. Rabi Abonour
Recipe Collections 18 Vegan Snack Recipes to Satisfy Every Craving You don't have to settle for fruit when a snack attack hits. The Serious Eats Team
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Cooking Techniques The Best Way to Make Popcorn We tested four methods of popping corn to determine which is the best. Sohla El-Waylly
Cooking Techniques How to Make Microwave Popcorn in a Brown Paper Bag Brown paper lunch bag + popcorn + microwave = the easiest method ever Daniel Gritzer
Cheese Taste Test: The Best Supermarket Queso Dips We tasted nine store-bought queso dips to find the very best ones. Elazar Sontag
Corn Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product The Whirley Pop is positively magical. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Mexican We Try Takis for the First Time Takis are the best new snacks in our lives these days. Tracie Lee
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Appetizers and Hors d'Oeuvres Sourdough Dashi Scallion Pancakes A savory pancake recipe with a touch of sourdough starter tang. Tim Chin
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tortilla Española (Spanish Egg and Potato Omelette) The perfect snack or meal, hot or cold, any time of day. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Best Japanese Pork and Cabbage Dumplings (Gyoza) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Baba Ganoush A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. J. Kenji López-Alt
Cheese Waffle Iron "Fried" Cheese (Queso Frito) Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside. Daniel Shumski
Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Korean-Style Fire Chicken (Buldak) With Cheese Give chicken the spicy, chargrilled, cheesy life it deserves. Sasha Marx
Appetizers and Hors d'Oeuvres Gimbap (Korean Seaweed Rice Rolls) A classic Korean snack. Seoyoung Jung
Appetizers and Hors d'Oeuvres Whipped Feta Dip Go from crumbly to smooth and spreadable in no time. Daniel Gritzer
Appetizers and Hors d'Oeuvres Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) J. Kenji López-Alt
Condiments and Sauces Crispy Vegan Smoked-Mushroom "Bacon" Sweet, smoky, and crisp-but-pliant. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Jamaican Pepper Shrimp That red color tells you what you need to know: They're HOT! Jillian Atkinson
Condiments and Sauces Chaat Masala (Indian Street Snack Spice Blend) The spice blend that has it all! Sohla El-Waylly
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) J. Kenji López-Alt
Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Crispy Buffalo Fried Cauliflower (Vegan) Cauliflower goes to Buffalo. J. Kenji López-Alt
Baking Cuñapes/Pão de Queijo (South American Cheesy Bread) Chewy and crispy South American cheesy bread. Sohla El-Waylly
Baking Hasselbacked Croque Monsieur Bagels One of breakfast's most famous breads takes on a whole new ham-and-cheese life. Allison Robicelli
Cheese Fresh Mozzarella From Scratch Recipe How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own. Niki Achitoff-Gray
Game Day 19 Savory Drinking Snacks From Around the World Grab a beer or soda and transport yourself abroad. Yasmine Maggio
Game Day 15 Vegan Snacks for Everyone on Game Day Dairy- and meat-free snacks that both vegans and omnivores can enjoy. Yasmine Maggio
Condiments and Sauces 15 Delicious Dips to Pair With Vegetables, Pita, and More Our favorite dips to help you keep your New Year's resolutions. Yasmine Maggio
Popsicles 9 Popsicle Recipes to Make You Feel Like a Kid Again Grab your popsicle molds and get ready to rejoice in the flavors of your childhood. Yasmine Maggio
Recipe Collections 36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday Our favorite game-day dips, salsas, guacamoles, and more. The Serious Eats Team
Recipe Collections 18 After-School Snacks, All Grown Up Even grown-ups need an after-school snack. Rabi Abonour
Recipe Collections 18 Vegan Snack Recipes to Satisfy Every Craving You don't have to settle for fruit when a snack attack hits. The Serious Eats Team
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Cooking Techniques The Best Way to Make Popcorn We tested four methods of popping corn to determine which is the best. Sohla El-Waylly
Cooking Techniques How to Make Microwave Popcorn in a Brown Paper Bag Brown paper lunch bag + popcorn + microwave = the easiest method ever Daniel Gritzer
Cheese Taste Test: The Best Supermarket Queso Dips We tasted nine store-bought queso dips to find the very best ones. Elazar Sontag
Corn Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product The Whirley Pop is positively magical. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Mexican We Try Takis for the First Time Takis are the best new snacks in our lives these days. Tracie Lee
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy