All the snacks recipes you'll need between your last meal and the next one.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The perfect snack or meal, hot or cold, any time of day.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
A tangy Korean-inspired rendition of the classic.
Crispy on the outside, creamy on the inside
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
A silky, custardy, perfectly cooked egg with a light soy broth.
Sweet, smoky, and crisp-but-pliant.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Cauliflower goes to Buffalo.
A no-fuss method to make classic coffee cake even easier.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Just how garlicky do you want it?
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
The Whirley Pop is positively magical.