The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Pork Belly Buns With Pork Braise Mayo and Quick-Pickled Cucumbers

Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.

Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches

Quick and easy pickles that are perfect for your burgers and sandwiches.

Save Your Sourdough Discard for These Tangy Scallion Pancakes

A savory pancake recipe with a touch of sourdough starter tang.

The Food Lab's Foolproof Onion Rings

The crispest, lightest onion rings you'll ever taste.

Corn and Zucchini Quesadillas

Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Turn Sourdough Discard Into Fancy Cheeseboard Crackers

Your sourdough discard just got upscale.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Lacto-Fermented Dill Pickles

Let friendly bacteria do their thing, the results are worth it.

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

Plump and Tender Shrimp Cocktail

For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.

Blistered Padrón Peppers

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaosh...

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

Easy Mexican Chorizo Tacos

Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.

Ultimate Strawberry Popsicles

Fresh, fruity, and flavorful strawberry popsicles.

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Don't Call It Sushi: How to Make Kimbap, the Classic Korean Snack

A classic Korean snack.

36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday

Our favorite game-day dips, salsas, guacamoles, and more.

9 Ways to Spice Up Your Roasted Pumpkin Seeds

18 After-School Snacks, All Grown Up

Even grown-ups need an after-school snack.

18 Vegan Snack Recipes to Satisfy Every Craving

You don't have to settle for fruit when a snack attack hits.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Best Way to Make Popcorn

We tested four methods of popping corn to determine which is the best.

How to Make Microwave Popcorn in a Brown Paper Bag

Brown paper lunch bag + popcorn + microwave = the easiest method ever

Taste Test: The Best Supermarket Queso Dips

We tasted nine store-bought queso dips to find the very best ones.

Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product

The Whirley Pop is positively magical.

Taste Test: The Best Cheesy Popcorn

Taste Test: Microwavable Popcorn

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

We Try Takis for the First Time

Takis are the best new snacks in our lives these days.

The Comfort Food Diaries: Movie Theater Popcorn, A New Hope