Sourdough Dashi Scallion Pancakes

A savory pancake recipe with a touch of sourdough starter tang.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Roman-Jewish Fried Artichokes (Carciofi alla Giudia)

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Waffle Iron "Fried" Cheese (Queso Frito)

Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Gimbap (Korean Seaweed Rice Rolls)

A classic Korean snack.

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón)

Crispy Vegan Smoked-Mushroom "Bacon"

Sweet, smoky, and crisp-but-pliant.

Jamaican Pepper Shrimp

That red color tells you what you need to know: They're HOT!

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)

Easy Mexican Chorizo Tacos

Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.

Crispy Buffalo Fried Cauliflower (Vegan)

Cauliflower goes to Buffalo.

Cuñapes/Pão de Queijo (South American Cheesy Bread)

Chewy and crispy South American cheesy bread.

Hasselbacked Croque Monsieur Bagels

One of breakfast's most famous breads takes on a whole new ham-and-cheese life.

Fresh Mozzarella From Scratch Recipe

How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.

Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)

19 Savory Drinking Snacks From Around the World

Grab a beer or soda and transport yourself abroad.

15 Vegan Snacks for Everyone on Game Day

Dairy- and meat-free snacks that both vegans and omnivores can enjoy.

15 Delicious Dips to Pair With Vegetables, Pita, and More

Our favorite dips to help you keep your New Year's resolutions.

9 Popsicle Recipes to Make You Feel Like a Kid Again

Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.

36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday

Our favorite game-day dips, salsas, guacamoles, and more.

9 Ways to Spice Up Your Roasted Pumpkin Seeds

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Best Way to Make Popcorn

We tested four methods of popping corn to determine which is the best.

How to Make Microwave Popcorn in a Brown Paper Bag

Brown paper lunch bag + popcorn + microwave = the easiest method ever

Taste Test: The Best Supermarket Queso Dips

We tasted nine store-bought queso dips to find the very best ones.

Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product

The Whirley Pop is positively magical.

Taste Test: The Best Cheesy Popcorn

Taste Test: Microwavable Popcorn

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

We Try Takis for the First Time

Takis are the best new snacks in our lives these days.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Comfort Food Diaries: Movie Theater Popcorn, A New Hope