Grilled Scallion Pancakes

Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.

Turn Yesterday's Sourdough Into This Week's Super-Savory Croutons

Got leftover bread? Make croutons!

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches

Quick and easy pickles that are perfect for your burgers and sandwiches.

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Crispy Cheese- and Kimchi-Topped Skillet Rice

A new use for leftover rice.

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Tsukune (Japanese Chicken Meatballs)

Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Instant Ramen Fried Rice: Perfect for Eating All Alone

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Broiled Mint Msemen With Honey

A Moroccan flatbread with delicious, flaky layers.

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaosh...

Crispy Buffalo Fried Cauliflower (Vegan)

Cauliflower goes to Buffalo.

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

The Happiest Meal of All: Homemade Chicken Nuggets

Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick.

Curried Jamaican Beef Patties

Balinese Pork Satay With Sweet Soy Glaze and Peanut Sauce

Two sauces and a marinade for extra-tasty pork.

Fresh Mozzarella From Scratch Recipe

How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.

36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday

Our favorite game-day dips, salsas, guacamoles, and more.

9 Ways to Spice Up Your Roasted Pumpkin Seeds

18 After-School Snacks, All Grown Up

Even grown-ups need an after-school snack.

18 Vegan Snack Recipes to Satisfy Every Craving

You don't have to settle for fruit when a snack attack hits.

The Best Way to Make Popcorn

We tested four methods of popping corn to determine which is the best.

How to Make Microwave Popcorn in a Brown Paper Bag

Brown paper lunch bag + popcorn + microwave = the easiest method ever

Taste Test: The Best Supermarket Queso Dips

We tasted nine store-bought queso dips to find the very best ones.

Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product

The Whirley Pop is positively magical.

Taste Test: The Best Cheesy Popcorn

Taste Test: Microwavable Popcorn

We Try Takis for the First Time

Takis are the best new snacks in our lives these days.

The Comfort Food Diaries: Movie Theater Popcorn, A New Hope