Snack Recipes

Salty Roasted Pumpkin Seeds

The perfect reward after all that painstaking Halloween pumpkin-carving.

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Cuñapes/Pão de Queijo (South American Cheesy Bread)

Chewy and crispy South American cheesy bread.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Spicy Chicken Quesadillas

Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Basic Mexican Tamale Dough

The Grilled Cheese Eggsplosion

What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanl...

Crispy Buffalo Fried Cauliflower (Vegan)

Cauliflower goes to Buffalo.

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

Curried Jamaican Beef Patties

Blistered Padrón Peppers

Easy Mexican Chorizo Tacos

Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.

Deep-Fried Chicken Feet

A perfect snacking food.

Okonomiyaki (Japanese Cabbage Pancake)

Comfort food, with Osaka soul.

Fresh Mozzarella From Scratch Recipe

How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.

Waffle Iron "Fried" Cheese (Queso Frito)

Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.