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Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The perfect snack or meal, hot or cold, any time of day.
Crisp, bubbly, crackly skin, and fatty, tender meat within.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Cauliflower goes to Buffalo.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
The key to great tabbouleh salad is to control its moisture.
Deviled eggs really can be both punchy and light.
Ultra-crisp fried cauliflower, Korean-style.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Comfort food, with Osaka soul.
The spice blend that has it all!
Quick and easy pickles that are perfect for your burgers and sandwiches.
Make this traditional street food snack your own with fresh herbs and spices.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Just how garlicky do you want it?
Sweet, smoky, and crisp-but-pliant.
The crispest, lightest onion rings you'll ever taste.
Simply broil fava beans for a healthy peel-and-eat springtime snack.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
If you love ceviche, then aguachile is for you.
Crispy on the outside, creamy on the inside
The classic olive spread from Provence.
Our method for real-deal jalapeño poppers won't let you down.
Fry your way to crisp, lacy, pale blond tempura.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Sweet potatoes star in these crisp-tender vegan quesadillas.
These fried cornmeal nuggets are crunchy on the outside and moist with buttermilk on the inside.
These chicken tacos are anything but boring.
Let friendly bacteria do their thing, the results are worth it.
Served as a snack or alongside a bowl of chili, these crispy, cheesy crackers are the best around.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
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