All the snacks recipes you'll need between your last meal and the next one.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Deviled eggs really can be both punchy and light.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
The perfect snack or meal, hot or cold, any time of day.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The crispest, lightest onion rings you'll ever taste.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Cauliflower goes to Buffalo.
Just how garlicky do you want it?
Sweet, smoky, and crisp-but-pliant.
A rich and savory spread that, at its best, can rival any pâté.
A no-fuss method to make classic coffee cake even easier.
Ultra-crisp fried cauliflower, Korean-style.
The key to great tabbouleh salad is to control its moisture.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.