All the snacks recipes you'll need between your last meal and the next one.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Give chicken the spicy, chargrilled, cheesy life it deserves.
The perfect snack or meal, hot or cold, any time of day.
Cauliflower goes to Buffalo.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
A no-fuss method to make classic coffee cake even easier.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Ultra-crisp fried cauliflower, Korean-style.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Sweet, smoky, and crisp-but-pliant.
A perfect snacking food.