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All the snacks recipes you'll need between your last meal and the next one.
The perfect reward after all that painstaking Halloween pumpkin-carving.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Chewy and crispy South American cheesy bread.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The perfect snack or meal, hot or cold, any time of day.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Cauliflower goes to Buffalo.
The spice blend that has it all!
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
A perfect snacking food.
Comfort food, with Osaka soul.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
The Whirley Pop is positively magical.