The Best Japanese Pork and Cabbage Dumplings (Gyoza)

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

Basic Mexican Tamale Dough

The Best Part About Mexican-Style Burritos Is You Eat More Than One

Diminutive burritos as they're made in Sononra, Mexico.

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Mustardy Deviled Eggs From Wursthall

Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.

Blistered Padrón Peppers

Plump and Tender Shrimp Cocktail

For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaosh...

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Extra-Crispy Bar-Style Tortilla Pizza

Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.

Crispy Vegan Smoked-Mushroom "Bacon"

Sweet, smoky, and crisp-but-pliant.

Pork Belly Buns With Pork Braise Mayo and Quick-Pickled Cucumbers

Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

Easy Mexican Chorizo Tacos

Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.

Don't Call It Sushi: How to Make Kimbap, the Classic Korean Snack

A classic Korean snack.

Chaat Masala (Indian Street Snack Spice Blend)

The spice blend that has it all!

Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai)

Crispy Buffalo Fried Cauliflower (Vegan)

Cauliflower goes to Buffalo.

9 Popsicle Recipes to Make You Feel Like a Kid Again

Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.

36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday

Our favorite game-day dips, salsas, guacamoles, and more.

9 Ways to Spice Up Your Roasted Pumpkin Seeds

18 After-School Snacks, All Grown Up

Even grown-ups need an after-school snack.

18 Vegan Snack Recipes to Satisfy Every Craving

You don't have to settle for fruit when a snack attack hits.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Best Way to Make Popcorn

We tested four methods of popping corn to determine which is the best.

How to Make Microwave Popcorn in a Brown Paper Bag

Brown paper lunch bag + popcorn + microwave = the easiest method ever

Taste Test: The Best Supermarket Queso Dips

We tasted nine store-bought queso dips to find the very best ones.

Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product

The Whirley Pop is positively magical.

Taste Test: The Best Cheesy Popcorn

Taste Test: Microwavable Popcorn

We Try Takis for the First Time

Takis are the best new snacks in our lives these days.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Comfort Food Diaries: Movie Theater Popcorn, A New Hope