All the snacks recipes you'll need between your last meal and the next one.
Pizza in the morning, pizza in the evening, pizza at suppertime!
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The perfect snack or meal, hot or cold, any time of day.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
A classic Korean snack.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Cauliflower goes to Buffalo.
All the flavors of a bagel and lox combine in this take on avocado toast.
Just how garlicky do you want it?
Melted cheese and sweet-tart fig jam, wrapped in a flaky puff pastry crust.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Salty, creamy, sweet, and smoky. Oh, and easy too.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Takis are the best new snacks in our lives these days.
We tasted nine store-bought queso dips to find the very best ones.
The Whirley Pop is positively magical.