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All the snacks recipes you'll need between your last meal and the next one.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
The perfect snack or meal, hot or cold, any time of day.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Cauliflower goes to Buffalo.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Rich, meaty pork tamales with bright green chili inside.
The spice blend that has it all!
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Go from crumbly to smooth and spreadable in no time.
Everything's better in tater-tot form.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Served as a snack or alongside a bowl of chili, these crispy, cheesy crackers are the best around.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
A perfect snacking food.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
We tested four methods of popping corn to determine which is the best.
Brown paper lunch bag + popcorn + microwave = the easiest method ever
Takis are the best new snacks in our lives these days.
The Whirley Pop is positively magical.