It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
The most refreshing seafood snack.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Mightier than mash, finer than fondue.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Creamy and rich layers of potato and cheese.
The crispest, lightest onion rings you'll ever taste.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
A savory bath for your green vegetables.
A salad for your inner mycologist.
For buttery morel mushrooms, a simple treatment is best.
If you love ceviche, then aguachile is for you.
A sweet, smoky, and tangy glazed grilled chicken wing.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
For charred but still crisp grilled broccolini, cook it directly over a chimney starter.
The ultimate party of noodles, meat, egg, and vegetables, all in one bowl.
The secret is a little zest.
The key to great tabbouleh salad is to control its moisture.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.