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It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Bean stew loaded with lemon, garlic, cumin, and chili powder.
A sweet, smoky, and tangy glazed grilled chicken wing.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
Boil 'em, smash 'em, serve em alongside a stew.
The classic French side dish in its simplest, most perfect form.
Sweet, but in a perfectly balanced way.
Boost your slaw with a bit of mustard.
A gluten-free take on the Campbell's classic.
Preparing this sage and sausage dressing in the slow cooker makes it extra moist with crispy edges.
A classic recipe for artichoke hearts, from the heart of Italy.
If you love ceviche, then aguachile is for you.
Mightier than mash, finer than fondue.
The key to great tabbouleh salad is to control its moisture.
A salad for your inner mycologist.