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It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
A root-to-leaf side dish.
Perfect for quesadillas, breakfast tacos, and queso fundido.
The secret is in the stock.
The classic French side dish in its simplest, most perfect form.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
An Italian vegetable side dish that can't be overcooked.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
The crispest, lightest onion rings you'll ever taste.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
This deeply savory Japanese omelette comes together in just minutes.
Creamy and rich layers of potato and cheese.
Cider vinegar and sugar create a sweet-and-tangy flavor.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
Bean stew loaded with lemon, garlic, cumin, and chili powder.
Boost your slaw with a bit of mustard.
Cook your stuffing in a waffle iron to maximize its crispness.
The secret is a little zest.
A gluten-free take on the Campbell's classic.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.