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It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
Light and tender biscuits with a rich, milky flavor.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Individual buttered muffin tins make for individual stuffin's that are moist in the center with crisp edges all around.
Tender braised green beans are brightly flavored with bacon and vinegar.
Fully loaded, flavored fully.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Spiked with bourbon and apple cider, this pâté is topped with a festive cranberry gelée.
The perfect dish for indulging your garlic-loving tendencies.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A master recipe for beautiful refried beans.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.