The official credit card of Serious Eats
It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Cranberries and apples team up in an unexpected way for this wild rice salad.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
These crisp and tangy wings are perfectly succulent.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
A master recipe for beautiful refried beans.
Preparing this sage and sausage dressing in the slow cooker makes it extra moist with crispy edges.
Fully loaded, flavored fully.
Turmeric is the key to the yellow color.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.