It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
A special salt is the key to this amazingly easy mac and cheese.
Cheesy, gooey, crisp-crusted, and satisfying.
Light and tender biscuits with a rich, milky flavor.
The trick: a quick cure of salt and sugar.
Delicious homemade potato gnocchi aren't out of reach.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Red miso paste is the best option for seafood-free homemade kimchi.
The crispest, lightest onion rings you'll ever taste.
Roasted cipollini onions become meltingly tender and sweet in the oven.
This deeply savory Japanese omelette comes together in just minutes.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
An Italian vegetable side dish that can't be overcooked.
Bean stew loaded with lemon, garlic, cumin, and chili powder.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.