Side Dish Recipes

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

These crisp and tangy wings are perfectly succulent.

Blistered Padrón Peppers

French in a Flash: Creamed Leeks

Martha Stewart's Macaroni and Cheese

Essentials: Ina Garten's Mac & Cheese

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

Curried Jamaican Beef Patties

Garlic Dill Pickles

Gallopinto (Nicaraguan Rice and Beans)

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.

Watermelon, Feta, and Mint Salad

The secret is a little zest.

Austrian-Style Potato Salad (Erdäpfelsalat)

More savory than the American kind, with a natural creaminess that comes from the potatoes alone.

Homemade Tater Tots

Sweet and Spicy Pickle Relish

A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.

Waffle Iron "Fried" Cheese (Queso Frito)

Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Easy Black Beans

Cooking black beans from scratch couldn't be more effortless.

Perfect Risotto

Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.

Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki

Sous Vide Corn on the Cob

Modern Baked Mac and Cheese With Cheddar and Gruyère

A special salt is the key to this amazingly easy mac and cheese.