Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón)

15-Minute Caramelized Onions

A rapid-fire way to get soft, sweet onions in only 15 minutes.

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.

Waffle-Iron Hash Browns

Using the waffle iron to make hash browns means you get crunchy bits on both sides.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

These crisp and tangy wings are perfectly succulent.

Smashed Sunchokes With Thyme-Butter

Boil 'em, smash 'em, serve em alongside a stew.

Easy French Lentils With Garlic and Herbs

More than just a bean.

Instant Ramen Fried Rice

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

Crispy Cheese- and Kimchi-Topped Skillet Rice

A new use for leftover rice.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Smooth and Creamy Grits

Smooth, creamy, and buttery grits are just a few steps away.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

Easy Roasted Cabbage

Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Sweet and Savory Corn Casserole

This sweet and savory casserole is perfect for your holiday table.

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.

Perfect Risotto

Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.

Ultimate Baked Potato

Fully loaded, flavored fully.

Cook the Book: Perfect French Fries

Homemade Tater Tots

French in a Flash: Creamed Leeks

For Better Grilled Vegetables, Use Your Chimney Starter

For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.