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It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
Mightier than mash, finer than fondue.
A fresh and summery Italian classic.
Get the fast food–style French fries of your dreams at home.
Creamy, spicy, rich, and sweet.
A special salt is the key to this amazingly easy mac and cheese.
A new use for leftover rice.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Take a trip to Beantown's greatest bean dish.
Sweet collards, cooked until beautifully tender.
A polenta recipe that delivers smooth, creamy results.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
This dressing gets a southern spin with homemade cornbread.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Individual buttered muffin tins make for individual stuffin's that are moist in the center with crisp edges all around.
You'll never want to use potato chips for dips again.
Cook your stuffing in a waffle iron to maximize its crispness.
Sweet, but in a perfectly balanced way.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
A simple stir-fry for garlic lovers.
Mushrooms give this vegan dressing a hearty, meaty feel.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.