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It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
These crisp and tangy wings are perfectly succulent.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The trick: a quick cure of salt and sugar.
A master recipe for beautiful refried beans.
The secret is a little zest.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Sweet collards, cooked until beautifully tender.
Cooking black beans from scratch couldn't be more effortless.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
A special salt is the key to this amazingly easy mac and cheese.