Biscuit Light and Tender Cream Biscuits Light and tender biscuits with a rich, milky flavor. Marissa Sertich Velie
Beans and Pulses The Best Barbecue Beans A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out. Joshua Bousel
Appetizers and Hors d'Oeuvres Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) J. Kenji López-Alt
Condiments and Sauces 15-Minute Caramelized Onions A rapid-fire way to get soft, sweet onions in only 15 minutes. J. Kenji López-Alt
Beans and Pulses Perfect Refried Beans (Frijoles Refritos) A master recipe for beautiful refried beans. Daniel Gritzer
Breakfast and Brunch Waffle-Iron Hash Browns Using the waffle iron to make hash browns means you get crunchy bits on both sides. Daniel Shumski
Appetizers and Hors d'Oeuvres The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings These crisp and tangy wings are perfectly succulent. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Appetizers and Hors d'Oeuvres Crispy Cheese- and Kimchi-Topped Skillet Rice A new use for leftover rice. Sho Spaeth
Baking Easy Roasted-Garlic Focaccia This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work. J. Kenji López-Alt
American Smooth and Creamy Grits Smooth, creamy, and buttery grits are just a few steps away. Amethyst Ganaway
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Cabbage Easy Roasted Cabbage Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. J. Kenji López-Alt
Dairy-Free Braised Collard Greens With Ham Hocks Sweet collards, cooked until beautifully tender. Daniel Gritzer
Baking Sweet and Savory Corn Casserole This sweet and savory casserole is perfect for your holiday table. Stella Parks
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Christmas Ultra-Crispy Roast Potatoes Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven. J. Kenji López-Alt
Gluten-Free Perfect Risotto Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring. J. Kenji López-Alt
Cooking Techniques For Better Grilled Vegetables, Use Your Chimney Starter For grilled vegetables that keep their fresh crispness, cook them over a chimney starter. Sasha Marx
Biscuit Light and Tender Cream Biscuits Light and tender biscuits with a rich, milky flavor. Marissa Sertich Velie
Beans and Pulses The Best Barbecue Beans A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out. Joshua Bousel
Appetizers and Hors d'Oeuvres Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) J. Kenji López-Alt
Condiments and Sauces 15-Minute Caramelized Onions A rapid-fire way to get soft, sweet onions in only 15 minutes. J. Kenji López-Alt
Beans and Pulses Perfect Refried Beans (Frijoles Refritos) A master recipe for beautiful refried beans. Daniel Gritzer
Breakfast and Brunch Waffle-Iron Hash Browns Using the waffle iron to make hash browns means you get crunchy bits on both sides. Daniel Shumski
Appetizers and Hors d'Oeuvres The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings These crisp and tangy wings are perfectly succulent. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Appetizers and Hors d'Oeuvres Crispy Cheese- and Kimchi-Topped Skillet Rice A new use for leftover rice. Sho Spaeth
Baking Easy Roasted-Garlic Focaccia This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work. J. Kenji López-Alt
American Smooth and Creamy Grits Smooth, creamy, and buttery grits are just a few steps away. Amethyst Ganaway
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Cabbage Easy Roasted Cabbage Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. J. Kenji López-Alt
Dairy-Free Braised Collard Greens With Ham Hocks Sweet collards, cooked until beautifully tender. Daniel Gritzer
Baking Sweet and Savory Corn Casserole This sweet and savory casserole is perfect for your holiday table. Stella Parks
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Christmas Ultra-Crispy Roast Potatoes Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven. J. Kenji López-Alt
Gluten-Free Perfect Risotto Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring. J. Kenji López-Alt
Cooking Techniques For Better Grilled Vegetables, Use Your Chimney Starter For grilled vegetables that keep their fresh crispness, cook them over a chimney starter. Sasha Marx