Side Dish Recipes

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

Crispy, crunchy, and creamy.

Danmuji (Korean Pickled Daikon Radish)

Turmeric is the key to the yellow color.

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Austrian-Style Potato Salad (Erdäpfelsalat)

More savory than the American kind, with a natural creaminess that comes from the potatoes alone.

Grilled Corn, Tomato, Feta, and Herb Salad

One of our favorite salads of all time.

Sautéed Morel Mushrooms

For buttery morel mushrooms, a simple treatment is best.

Sautéed Japanese Turnips With Turnip Greens

A root-to-leaf side dish.

Grilled Corn With Harissa and Mint

A spicy and bright departure from your standard grilled corn.

15-Minute Caramelized Onions

A rapid-fire way to get soft, sweet onions in only 15 minutes.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Perfect Refried Beans (Frijoles Refritos)

A master recipe for beautiful refried beans.

Classic Potato Salad

With a little basic technique, the picnic classic can be so much more.

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, a...

There's no fish in this Sichuanese classic.

The Best Basic Grilled Corn

Nothing wrong with a classic.

Zucchini-and-Corn Fritters With Herb Sour Cream

Frittering away the summer produce.

Japanese Potato Salad With Cucumbers, Carrots, and Red Onion

Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Don't Call It Sushi: How to Make Kimbap, the Classic Korean Snack

A classic Korean snack.

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.

Instant Ramen Fried Rice: Perfect for Eating All Alone

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!