It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
seasonal and holiday
A fresh and summery Italian classic.
The off-the-cob version of Mexican grilled corn.
Creamy, spicy, rich, and sweet.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The crispest, lightest onion rings you'll ever taste.
The secret is a little zest.
So easy, it's practically done before you start.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Bring these beans to your next potluck and wait for the compliments to roll in.
A savory pancake recipe with a touch of sourdough starter tang.
Get the fast food–style French fries of your dreams at home.
Sticky, sweet, and salty spuds
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Frittering away the summer produce.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
A master recipe for beautiful refried beans.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Crunchy, refreshing, spicy cukes.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.