The official credit card of Serious Eats
It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Tall and light with a crisp shell and a lightly chewy center.
Keep it traditional with this sage and sausage dressing.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Get the fast food–style French fries of your dreams at home.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
So easy, it's practically done before you start.
Easy roasted mushrooms with olive oil and herbs.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
Bring these beans to your next potluck and wait for the compliments to roll in.
Creamy, spicy, rich, and sweet.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
A polenta recipe that delivers smooth, creamy results.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Take a trip to Beantown's greatest bean dish.