Side Dish Recipes

Classic Sage and Sausage Stuffing (Dressing)

Keep it traditional with this sage and sausage dressing.

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

The Ultimate Homemade Green Bean Casserole

The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Sweet Potato Casserole

Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Gluten-Free Green Bean Casserole

A gluten-free take on the Campbell's classic.

Creamed Pearl Onions

We top these sweet and mild pearl onions with a sprinkle of grassy parsley.

Cornbread Dressing With Sausage and Sage

This dressing gets a southern spin with homemade cornbread.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Pioneer Woman's Sweet Potatoes

Truly Candied Yams (Sweet Potatoes)

Sweet, but in a perfectly balanced way.

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.

Stuffing Waffles

Cook your stuffing in a waffle iron to maximize its crispness.

The Best Roasted Sweet Potatoes

Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

The Best Vegan Stuffing

Mushrooms give this vegan dressing a hearty, meaty feel.

Essentials: Ina Garten's Mac & Cheese

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Rich and Creamy Mashed Potatoes

The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.

Cheese Sauce for Cheese Fries and Nachos

An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."