The official credit card of Serious Eats
It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
Keep it traditional with this sage and sausage dressing.
These are the crispiest, most flavorful roast potatoes you'll ever make.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A gluten-free take on the Campbell's classic.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.
This dressing gets a southern spin with homemade cornbread.
Sweet collards, cooked until beautifully tender.
Sweet, but in a perfectly balanced way.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Cook your stuffing in a waffle iron to maximize its crispness.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Cheesy, gooey, crisp-crusted, and satisfying.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
So easy, it's practically done before you start.
Mushrooms give this vegan dressing a hearty, meaty feel.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.