It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
seasonal and holiday
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
Creamy, spicy, rich, and sweet.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Bring these beans to your next potluck and wait for the compliments to roll in.
The secret is a little zest.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
So easy, it's practically done before you start.
A savory pancake recipe with a touch of sourdough starter tang.
The crispest, lightest onion rings you'll ever taste.
Get the fast food–style French fries of your dreams at home.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Frittering away the summer produce.
Sticky, sweet, and salty spuds
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
A master recipe for beautiful refried beans.
Crunchy, refreshing, spicy cukes.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.