It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
seasonal and holiday
An autumnal banchan to fall in love with.
Bring these beans to your next potluck and wait for the compliments to roll in.
This grain salad is an exercise in balancing seasoning for a meal.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
So easy, it's practically done before you start.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Get the fast food–style French fries of your dreams at home.
The off-the-cob version of Mexican grilled corn.
Keep it traditional with this sage and sausage dressing.
Crispy roasted potatoes get a flavor-assist from curry leaf mustard oil mayo.
A fresh and summery Italian classic.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Sticky, sweet, and salty spuds
Creamy, spicy, rich, and sweet.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Take a trip to Beantown's greatest bean dish.
Easy roasted mushrooms with olive oil and herbs.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.