It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Easy, peasy, sesame-marinated greens.
Sticky, sweet, and salty spuds
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Bring these beans to your next potluck and wait for the compliments to roll in.
A master recipe for beautiful refried beans.
So easy, it's practically done before you start.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
Get the fast food–style French fries of your dreams at home.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Easy roasted mushrooms with olive oil and herbs.
Creamy, spicy, rich, and sweet.
Take a trip to Beantown's greatest bean dish.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
A simple stir-fry for garlic lovers.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.