It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
seasonal and holiday
A fresh and summery Italian classic.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
The off-the-cob version of Mexican grilled corn.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
So easy, it's practically done before you start.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Get the fast food–style French fries of your dreams at home.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
The key to great tabbouleh salad is to control its moisture.
Sticky, sweet, and salty spuds
Creamy and rich layers of potato and cheese.
Bring these beans to your next potluck and wait for the compliments to roll in.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Take a trip to Beantown's greatest bean dish.
Creamy, spicy, rich, and sweet.
Easy roasted mushrooms with olive oil and herbs.
Boil 'em, smash 'em, serve em alongside a stew.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
For buttery morel mushrooms, a simple treatment is best.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.