It's time we let the under-appreciated extra shine. These recipes put side dishes in the spotlight.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Creamy, spicy, rich, and sweet.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
So easy, it's practically done before you start.
For buttery morel mushrooms, a simple treatment is best.
Get the fast food–style French fries of your dreams at home.
Bring these beans to your next potluck and wait for the compliments to roll in.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
A new use for leftover rice.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
The secret is a little zest.
Sticky, sweet, and salty spuds
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Take a trip to Beantown's greatest bean dish.
A root-to-leaf side dish.
A simple stir-fry for garlic lovers.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.