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seasonal and holiday
Thick, hearty, loaded with flavor, and entirely customizable.
Keep it traditional with this sage and sausage dressing.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
A medley of roasted flavors.
Extra-plump and juicy sausages from the sous vide cooker.
An opulent feast of meats and braised sauerkraut.
A store-bought seasoning mixture makes this flavorful cured-pork product easy.
This relish will bring new meaning to the "hot" in hot dog.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Toasted cumin adds warm, earthy flavor to this easy one-pan meal.
Don't just throw your dogs on the fire!
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
Garlic and feta do most of the work in flavoring this chicken sausage.
A lamb and pork sausage with excellent crust.
They're generally easy to cook, but a little extra effort can make your sausages outstanding.
The link you never knew was missing: 11 great hot dogs and sausages for the Fourth
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.
Methods matter when it comes to sausages.