Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Thick, hearty, loaded with flavor, and entirely customizable.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Extra-plump and juicy sausages from the sous vide cooker.
A medley of roasted flavors.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
The tricks to making a truly great hot dog.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
Garlic and feta do most of the work in flavoring this chicken sausage.
A lamb and pork sausage with excellent crust.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Ever cooked a whole bologna low and slow?
Don't just throw your dogs on the fire!
A must-try Balkan sausage.
Sweet and spicy breakfast patties.
Snappy homemade all-beef hot dogs.
This relish will bring new meaning to the "hot" in hot dog.
Methods matter when it comes to sausages.