American Cajun Gumbo With Chicken and Andouille Sausage Thick, hearty, loaded with flavor, and entirely customizable. Daniel Gritzer
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Braising and Stewing Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Got a pot and 30 minutes? You have what it takes to make caldo verde. J. Kenji López-Alt
Dairy-Free Homemade Merguez Sausage This lamb sausage is a powerhouse of spicy and earthy flavor. Joshua Bousel
Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Dairy-Free Sous Vide Sausages Extra-plump and juicy sausages from the sous vide cooker. J. Kenji López-Alt
No-Cook Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) A store-bought seasoning mixture makes this flavorful cured-pork product easy. Jenny Dorsey
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Baking Classic Sage and Sausage Stuffing (Dressing) Keep it traditional with this sage and sausage dressing. J. Kenji López-Alt
Garlic Roasted Garlic and Feta Chicken Sausage Garlic and feta do most of the work in flavoring this chicken sausage. Joshua Bousel
Dairy-Free Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment. J. Kenji López-Alt
Mains Skillet Orecchiette with Sausage and Broccoli Rabe A simple, wintery pasta that’s topped with crunchy breadcrumbs. Yasmin Fahr
Mexican Easy Fresh Mexican Chorizo Perfect for tacos, chilies, enchiladas, nachos, and more. J. Kenji López-Alt
British English Bangers and Mash with Onion Gravy This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale. Sydney Oland
Grilling Sheftalia (Cypriot Lamb and Pork Sausage) A lamb and pork sausage with excellent crust. Joshua Bousel
Grilling Grilled Bratwurst With Beer, Mustard, and Sauerkraut Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first. J. Kenji López-Alt
Beef Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) J. Kenji López-Alt
Hot Dog The Strongest Link: 11 Recipes for Tastier Hot Dogs and Sausages This July 4th They're generally easy to cook, but a little extra effort can make your sausages outstanding. Rabi Abonour
Grilling 11 Better-Than-Basic July 4th Hot Dogs and Sausages The link you never knew was missing: 11 great hot dogs and sausages for the Fourth Laurel Randolph
Grilling 8 Great Hot Dog Topping Ideas Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments. Joshua Bousel
Cooking Techniques The Food Lab: The Best Way to Grill Sausages Methods matter when it comes to sausages. J. Kenji López-Alt
American Cajun Gumbo With Chicken and Andouille Sausage Thick, hearty, loaded with flavor, and entirely customizable. Daniel Gritzer
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Chicken One-Pan Chicken, Sausage, and Brussels Sprouts A medley of roasted flavors. Emily and Matt Clifton
Braising and Stewing Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Got a pot and 30 minutes? You have what it takes to make caldo verde. J. Kenji López-Alt
Dairy-Free Homemade Merguez Sausage This lamb sausage is a powerhouse of spicy and earthy flavor. Joshua Bousel
Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Dairy-Free Sous Vide Sausages Extra-plump and juicy sausages from the sous vide cooker. J. Kenji López-Alt
No-Cook Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) A store-bought seasoning mixture makes this flavorful cured-pork product easy. Jenny Dorsey
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Baking Classic Sage and Sausage Stuffing (Dressing) Keep it traditional with this sage and sausage dressing. J. Kenji López-Alt
Garlic Roasted Garlic and Feta Chicken Sausage Garlic and feta do most of the work in flavoring this chicken sausage. Joshua Bousel
Dairy-Free Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment. J. Kenji López-Alt
Mains Skillet Orecchiette with Sausage and Broccoli Rabe A simple, wintery pasta that’s topped with crunchy breadcrumbs. Yasmin Fahr
Mexican Easy Fresh Mexican Chorizo Perfect for tacos, chilies, enchiladas, nachos, and more. J. Kenji López-Alt
British English Bangers and Mash with Onion Gravy This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale. Sydney Oland
Grilling Sheftalia (Cypriot Lamb and Pork Sausage) A lamb and pork sausage with excellent crust. Joshua Bousel
Grilling Grilled Bratwurst With Beer, Mustard, and Sauerkraut Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first. J. Kenji López-Alt
Beef Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) J. Kenji López-Alt
Hot Dog The Strongest Link: 11 Recipes for Tastier Hot Dogs and Sausages This July 4th They're generally easy to cook, but a little extra effort can make your sausages outstanding. Rabi Abonour
Grilling 11 Better-Than-Basic July 4th Hot Dogs and Sausages The link you never knew was missing: 11 great hot dogs and sausages for the Fourth Laurel Randolph
Grilling 8 Great Hot Dog Topping Ideas Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments. Joshua Bousel
Cooking Techniques The Food Lab: The Best Way to Grill Sausages Methods matter when it comes to sausages. J. Kenji López-Alt