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seasonal and holiday
Thick, hearty, loaded with flavor, and entirely customizable.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A medley of roasted flavors.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Extra-plump and juicy sausages from the sous vide cooker.
An opulent feast of meats and braised sauerkraut.
A store-bought seasoning mixture makes this flavorful cured-pork product easy.
Keep it traditional with this sage and sausage dressing.
Garlic and feta do most of the work in flavoring this chicken sausage.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
A simple, wintery pasta that’s topped with crunchy breadcrumbs.
Don't just throw your dogs on the fire!
Perfect for tacos, chilies, enchiladas, nachos, and more.
Snappy homemade all-beef hot dogs.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
A lamb and pork sausage with excellent crust.
They're generally easy to cook, but a little extra effort can make your sausages outstanding.
The link you never knew was missing: 11 great hot dogs and sausages for the Fourth
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.
Methods matter when it comes to sausages.