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Are burgers sandwiches? Or hot dogs? We aren't here to end the debate, but we do have recipes for all the best that bread and fillings have to offer.
Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches.
Your homemade Egg McMuffin improves upon the classic.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Give your leftover Thanksgiving turkey the Reuben treatment.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Maximum crust and maximum flavor.
The easiest fried chicken recipe you'll ever see.
These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Extra-juicy slider-style burgers with way more onions.
The king of ham and cheese sandwiches.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
A burger truly fit for the King.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Cheese, onions, and a juicy burger patty––All in sandwich form.
Turns out it's crazy easy and crazy handy.
The core components of the lunchtime staple, with expert recommendations for each and every one.
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.