Are burgers sandwiches? Or hot dogs? We aren't here to end the debate, but we do have recipes for all the best that bread and fillings have to offer.
Your homemade Egg McMuffin improves upon the classic.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
A fish burger worthy of the burger name.
The king of ham and cheese sandwiches.
Maximum crust and maximum flavor.
A classic, subtly upgraded.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Meaty mushrooms belong between buns.
This will rival any burger out there.
The best egg salad is a study in simplicity.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
The green sauce slays it.
Olive oil and lemon juice give this salad a southern European flavor.
Extra-juicy slider-style burgers with way more onions.