Are burgers sandwiches? Or hot dogs? We aren't here to end the debate, but we do have recipes for all the best that bread and fillings have to offer.
Your homemade Egg McMuffin improves upon the classic.
A fish burger worthy of the burger name.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
The king of ham and cheese sandwiches.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Maximum crust and maximum flavor.
Meaty mushrooms belong between buns.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
A tangy Korean-inspired rendition of the classic.
This will rival any burger out there.
A classic, subtly upgraded.
The green sauce slays it.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
The best egg salad is a study in simplicity.
Olive oil and lemon juice give this salad a southern European flavor.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Extra-juicy slider-style burgers with way more onions.