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Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms

Sohla El-Waylly

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Shrimp Rolls (New England-Style Seafood Sandwiches)

Daniel Gritzer

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Peruvian-Style Grilled Chicken Sandwiches With Spicy Green Sauce

J. Kenji López-Alt

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Chacarero Chileno (Chilean Steak and Bean Sandwiches)

J. Kenji López-Alt

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Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato

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Grilled Blackened Fish Sandwiches

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Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches

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Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

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Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

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Salmon Burgers With Remoulade and Fennel Slaw

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Korean Beef Bulgogi Burritos

Emily and Matt Clifton

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Spinach and Artichoke Grilled Cheese Sandwiches

Stella Parks

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The Ultimate Homemade McRib (Smoked-Rib Sandwich)

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The Ultimate BLT Sandwich

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Roasted Beet Sandwiches With Ginger, Fennel, and Goat Cheese

Daniel Gritzer

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Steak Sandwiches With Roasted Tomatoes, Parmesan, and Radicchio

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Cuban Sandwiches

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Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

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Classic Mayo-Dressed Tuna Salad Sandwiches

Daniel Gritzer

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Mayo-Free Mediterranean Tuna Salad Sandwiches

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Avocado Toast With Boquerones and Smoked Paprika

Niki Achitoff-Gray

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Avocado Toast With Frank's RedHot and Blue Cheese

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Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi

Niki Achitoff-Gray

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Avocado Toast With Mango, Chili Powder, and Mint

Niki Achitoff-Gray

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Avocado Toast With Smoked Salmon, Goat Cheese, and Capers

Niki Achitoff-Gray

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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs

Niki Achitoff-Gray

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Avocado Toast With Chipotle Mayo, Cotija Cheese, Cilantro, and Lime

Niki Achitoff-Gray

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Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil

Niki Achitoff-Gray

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Avocado Toast With Citrus Suprèmes and Slivered Fennel

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Rich and Creamy Croques Madames

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Upside Down Blueberry Muffin

Fresh Mango Syrup

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20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

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The Best Wine Openers

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The Best Leave-In Probe Thermometers

Sandwiches

Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms

Shrimp Rolls (New England-Style Seafood Sandwiches)

Peruvian-Style Grilled Chicken Sandwiches With Spicy Green Sauce

Chacarero Chileno (Chilean Steak and Bean Sandwiches)

Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato

Grilled Blackened Fish Sandwiches

Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

Salmon Burgers With Remoulade and Fennel Slaw

Korean Beef Bulgogi Burritos

Spinach and Artichoke Grilled Cheese Sandwiches

The Ultimate Homemade McRib (Smoked-Rib Sandwich)

The Ultimate BLT Sandwich

Roasted Beet Sandwiches With Ginger, Fennel, and Goat Cheese

Steak Sandwiches With Roasted Tomatoes, Parmesan, and Radicchio

Cuban Sandwiches

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Classic Mayo-Dressed Tuna Salad Sandwiches

Mayo-Free Mediterranean Tuna Salad Sandwiches

Avocado Toast With Boquerones and Smoked Paprika

Avocado Toast With Frank's RedHot and Blue Cheese

Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi

Avocado Toast With Mango, Chili Powder, and Mint

Avocado Toast With Smoked Salmon, Goat Cheese, and Capers

Avocado Toast With Radishes, Baby Peas, and Fresh Herbs

Avocado Toast With Chipotle Mayo, Cotija Cheese, Cilantro, and Lime

Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil

Avocado Toast With Citrus Suprèmes and Slivered Fennel

Rich and Creamy Croques Madames

Upside Down Blueberry Muffin

Fresh Mango Syrup

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms

Shrimp Rolls (New England-Style Seafood Sandwiches)

Peruvian-Style Grilled Chicken Sandwiches With Spicy Green Sauce

Chacarero Chileno (Chilean Steak and Bean Sandwiches)

Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato

Grilled Blackened Fish Sandwiches

Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

Salmon Burgers With Remoulade and Fennel Slaw

Korean Beef Bulgogi Burritos

Spinach and Artichoke Grilled Cheese Sandwiches

The Ultimate Homemade McRib (Smoked-Rib Sandwich)

The Ultimate BLT Sandwich

Roasted Beet Sandwiches With Ginger, Fennel, and Goat Cheese

Steak Sandwiches With Roasted Tomatoes, Parmesan, and Radicchio

Cuban Sandwiches

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Classic Mayo-Dressed Tuna Salad Sandwiches

Mayo-Free Mediterranean Tuna Salad Sandwiches

Avocado Toast With Boquerones and Smoked Paprika

Avocado Toast With Frank's RedHot and Blue Cheese

Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi

Avocado Toast With Mango, Chili Powder, and Mint

Avocado Toast With Smoked Salmon, Goat Cheese, and Capers

Avocado Toast With Radishes, Baby Peas, and Fresh Herbs

Avocado Toast With Chipotle Mayo, Cotija Cheese, Cilantro, and Lime

Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil

Avocado Toast With Citrus Suprèmes and Slivered Fennel

Rich and Creamy Croques Madames

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