These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
The king of ham and cheese sandwiches.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Your homemade Egg McMuffin improves upon the classic.
Crushing the eggs with fresh mayonnaise by hand gives you a good mix of chunky and creamy textures.
The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Meaty mushrooms belong between buns.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Maximum crust and maximum flavor.
This will rival any burger out there.
A deli classic.
The easiest fried chicken recipe you'll ever see.
After tasting these, you'll never look at veggie burgers the same way again.
A BLT is a tomato sandwich, seasoned with bacon. From this basic premise, all else follows.
The green sauce slays it
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A burger truly fit for the King.
Extra-juicy slider-style burgers with way more onions.
A fish burger worthy of the burger name.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
As classic as it gets, no changes or additions necessary.
Not your regular chicken salad.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
The best lobster roll comes down to attention to detail.
Poach, dress, and go.
If there's one way to instantly up your burger game, it's to grind your own meat.
An easier spin on the Cubano.
Lightly battered, simply presented, for ultimate flavor.
Ever cooked a whole bologna low and slow?
The best roasted vegetable sandwich you can construct for a crowd.
You need the bacon weave.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Its proportions are restrained because this sandwich is hella rich.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
This pulled pork is vinegary and mildly sweet.