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Maximum crust and maximum flavor.
The king of ham and cheese sandwiches.
Your homemade Egg McMuffin improves upon the classic.
The secret is to let it rest before eating so the olive juices get absorbed into the bread.
A deli classic.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
The best egg salad is a study in simplicity.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
The classic grilled cheese sandwich in its ultimate form.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Cheese, onions, and a juicy burger patty––All in sandwich form.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
This will rival any burger out there.
Meaty mushrooms belong between buns.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
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