Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
Peppery watercress with savory pan-roasted mushrooms.
Slice it thinly for tender bites.
Thanks to a huge variety of textures and flavors, every bite of this salad is fun.
A light blanching makes the peas even sweeter and juicier.
Grilling fennel gives it a mellow and slightly sweet flavor.
Fava beans and sweet carrots are best left alone.
Tender, bitter, herbaceous, and fresh above all else.
Grilled chicken turns this summertime salad into a main course.
Light, satisfying, and ready in just 30 minutes.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
Wake up your leftover holiday turkey with a bang (bang).
A hearty salad that's best rested overnight.
All the texture and flavor of a restaurant dish with none of the hassle.
Leftover grilled chicken is the star of this fresh and flavorful salad.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick