Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
These slippery noodles pick up plenty of spicy flavor.
A North Carolina tradition.
A lesson in how to make the most of your ingredients, in potato-salad form.
A bright and sweet-tart slaw made with Granny Smiths.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
Now that you've made XO sauce, start flavor-flexing by using it in a simple citrus salad.
A simple salad with tons of bold flavor thanks to cilantro-lime dressing and grilled skirt steak.
The new rules for a summertime standby.
Buttery hamachi is paired with crunchy cucumbers in a lemon and soy dressing.
A very quick and easy side dish for a Chinese feast.
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
Mediterranean summer in a bowl.
There's a reason citrus and roasted beets are a time-honored combination.
Fresh, spicy, and crunchy.
Sweet and earthy beets are at their best in this salad.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick