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Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
Sweet and earthy beets are at their best in this salad.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
Tangy and flavorful mac salad.
A salad for all seasons, good at any meal.
Crispy, crunchy, and creamy.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint, and feta.
A very quick and easy side dish for a Chinese feast.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Buttery hamachi is paired with crunchy cucumbers in a lemon and soy dressing.
This salad gets better as it sits.
Oven-roasted, lightly charred carrots benefit from a blast of vinegar, lemon, and salty, crumbled feta.
This simple salad gets better as it sits.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
A bright and sweet-tart slaw made with Granny Smiths.
No massaging needed.
These slippery noodles pick up plenty of spicy flavor.
Fresh, spicy, and crunchy.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick