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Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
A salad for your inner mycologist.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
This hearty salad is inspired by tabbouleh.
The key to great tabbouleh salad is to control its moisture.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
With a little basic technique, the picnic classic can be so much more.
A quick and easy slaw with a refreshing crunch.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Deeply-seasoned potatoes make the best potato salad.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
A North Carolina tradition.
There's a reason citrus and roasted beets are a time-honored combination.
A vegetable-heavy spin on cold peanut noodles.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
The perfect flavor-packed steak salad for potlucks and backyard parties.
Sweet and earthy beets are at their best in this salad.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick