Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
seasonal and holiday
Cider vinegar and sugar create a sweet-and-tangy flavor.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint, and feta.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
Sweet and earthy beets are at their best in this salad.
A salad for your inner mycologist.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
A spicy, acidic, marinated vegetable banchan.
Boost your slaw with a bit of mustard.
Bring French bistro vibes home.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
A vegetable-heavy spin on cold peanut noodles.
Not your regular chicken salad.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
This grain salad is an exercise in balancing seasoning for a meal.
An earthy, savory treatment for an earthy grain.
A bold, hearty broccoli salad that doesn't suck.
With a little basic technique, the picnic classic can be so much more.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Cranberries and apples team up in an unexpected way for this wild rice salad.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away.
Your Thanksgiving guests will thank you for the salad. Really.
Get your salad all dressed up.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick