Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
A salad for your inner mycologist.
This hearty salad is inspired by tabbouleh.
Deeply-seasoned potatoes make the best potato salad.
Light, satisfying, and ready in just 30 minutes.
Boost your slaw with a bit of mustard.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Tangy and flavorful mac salad.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A very quick and easy side dish for a Chinese feast.
Crispy, crunchy, and creamy.
Not your regular chicken salad.
All the texture and flavor of a restaurant dish with none of the hassle.
Festive, colorful, and perfect for entertaining.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
A vegetable-heavy spin on cold peanut noodles.
Oven-roasted, lightly charred carrots benefit from a blast of vinegar, lemon, and salty, crumbled feta.
A light blanching makes the peas even sweeter and juicier.
A quick and easy slaw with a refreshing crunch.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick