Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A salad for your inner mycologist.
A vegetable-heavy spin on cold peanut noodles.
Sweet and earthy beets are at their best in this salad.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
The secret is a little zest.
With a little basic technique, the picnic classic can be so much more.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Not your regular chicken salad.
These slippery noodles pick up plenty of spicy flavor.
The perfect flavor-packed steak salad for potlucks and backyard parties.
A quick and easy slaw with a refreshing crunch.
A North Carolina tradition.
Tangy and flavorful mac salad.
Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.