Salad Recipes

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Cucumber and Mint Salad

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Italian Seafood Salad (Insalata di Mare)

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette

Festive, colorful, and perfect for entertaining.

Tangy and Creamy Macaroni Salad

Tangy and flavorful mac salad.

The Best Tabbouleh Salad

The key to great tabbouleh salad is to control its moisture.

Grilled Corn, Tomato, Feta, and Herb Salad

One of our favorite salads of all time.

The Un-Composed (i.e., Best) Niçoise Salad

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

Thai-Style Marinated Flank Steak and Herb Salad

The perfect flavor-packed steak salad for potlucks and backyard parties.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

There's a reason citrus and roasted beets are a time-honored combination.

Italian Fresh Herb Vinaigrette

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.

Hot and Numbing Sichuan Chicken Salad

Chopped Greek Salad with Fresh Herbs

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Pasta Salad with Peas and Pesto

Century Egg Salad

Warm Couscous Salad With Salmon and Mustard-Dill Dressing

Tiger Salad (Lao Hu Cai) Recipe, à la Xi'an Famous Foods

A salad for all seasons, good at any meal.

Asian Slaw with Ginger Peanut Dressing

German Potato Salad

Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.