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Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
A vegetable-heavy spin on cold peanut noodles.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Festive, colorful, and perfect for entertaining.
Tangy and flavorful mac salad.
The key to great tabbouleh salad is to control its moisture.
One of our favorite salads of all time.
A quick and easy slaw with a refreshing crunch.
The perfect flavor-packed steak salad for potlucks and backyard parties.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
There's a reason citrus and roasted beets are a time-honored combination.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
A salad for all seasons, good at any meal.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick