Salad Recipes

Warm Kale and Caramelized Mushroom Salad

A salad for your inner mycologist.

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

This hearty salad is inspired by tabbouleh.

Arugula, Fennel and Orange Salad

Hot and Numbing Sichuan Chicken Salad

Watermelon, Feta, and Mint Salad

The secret is a little zest.

Classic Potato Salad

With a little basic technique, the picnic classic can be so much more.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts

German Potato Salad

Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.

Mustardy Coleslaw

Boost your slaw with a bit of mustard.

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

There's a reason citrus and roasted beets are a time-honored combination.

Sichuan Shirataki Sesame Noodle Salad With Cucumber

These slippery noodles pick up plenty of spicy flavor.

Easy Fingerling Potato Salad With Creamy Dill Dressing

Deeply-seasoned potatoes make the best potato salad.

Pork Larb (Thai Salad with Pork, Herbs, Chili, and Toasted Rice Powder)

Veal Milanese with Arugula Salad

Asian Slaw with Ginger Peanut Dressing

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Smoked Chicken Salad

Not your regular chicken salad.

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.

Tangy and Creamy Macaroni Salad

Tangy and flavorful mac salad.

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.

Spinach Salad with Beets and Walnuts

Italian Fresh Herb Vinaigrette

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

The power of salt, unleashed on your salad