Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
The best egg salad is a study in simplicity.
There's a reason citrus and roasted beets are a time-honored combination.
The new rules for a summertime standby.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
The perfect flavor-packed steak salad for potlucks and backyard parties.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
A vegetable-heavy spin on cold peanut noodles.
The key to great tabbouleh salad is to control its moisture.
One of our favorite salads of all time.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A North Carolina tradition.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
A very quick and easy side dish for a Chinese feast.
Festive, colorful, and perfect for entertaining.
This hearty salad is inspired by tabbouleh.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick