Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
A fresh and summery Italian classic.
The secret is a little zest.
A mozzarella, tomato, and basil salad that's anything but bland.
A super-simple Hawaiian raw-fish classic.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
A vegetable-heavy spin on cold peanut noodles.
The trick: a quick cure of salt and sugar.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Cider vinegar and sugar create a sweet-and-tangy flavor.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
With a little basic technique, the picnic classic can be so much more.
Festive, colorful, and perfect for entertaining.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The best egg salad is a study in simplicity.
This hearty salad is inspired by tabbouleh.
Crispy, crunchy, and creamy.
Homemade blue cheese dressing is worth the extra effort.
Not your regular chicken salad.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick