Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
seasonal and holiday
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
The trick: a quick cure of salt and sugar.
A super-simple Hawaiian raw-fish classic.
An cold weather banchan to fall in love with.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
The secret is a little zest.
A mozzarella, tomato, and basil salad that's anything but bland.
Homemade blue cheese dressing is worth the extra effort.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Boost your slaw with a bit of mustard.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
The best egg salad is a study in simplicity.
Cider vinegar and sugar create a sweet-and-tangy flavor.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
There's a reason citrus and roasted beets are a time-honored combination.
These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away.
Your Thanksgiving guests will thank you for the salad. Really.
Get your salad all dressed up.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick