Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
A fresh and summery Italian classic.
Chemesthesis on a plate.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A mozzarella, tomato, and basil salad that's anything but bland.
A super-simple Hawaiian raw-fish classic.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
The trick: a quick cure of salt and sugar.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Homemade blue cheese dressing is worth the extra effort.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A salad for your inner mycologist.
There's a reason citrus and roasted beets are a time-honored combination.
This hearty salad is inspired by tabbouleh.
Celebrate the true heroes of winter produce.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick