Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
A fresh and summery Italian classic.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
The trick: a quick cure of salt and sugar.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
The best egg salad is a study in simplicity.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Cider vinegar and sugar create a sweet-and-tangy flavor.
A super-simple Hawaiian raw-fish classic.
Not your regular chicken salad.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Boost your slaw with a bit of mustard.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A mozzarella, tomato, and basil salad that's anything but bland.
No massaging needed.
A very quick and easy side dish for a Chinese feast.
Homemade blue cheese dressing is worth the extra effort.
Celebrate the true heroes of winter produce.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick