Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
The secret is a little zest.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
A fresh and summery Italian classic.
A mozzarella, tomato, and basil salad that's anything but bland.
A super-simple Hawaiian raw-fish classic.
The trick: a quick cure of salt and sugar.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Cider vinegar and sugar create a sweet-and-tangy flavor.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A tangy Korean-inspired rendition of the classic.
With a little basic technique, the picnic classic can be so much more.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The best egg salad is a study in simplicity.
Crispy, crunchy, and creamy.
Homemade blue cheese dressing is worth the extra effort.
Deeply-seasoned potatoes make the best potato salad.
This hearty salad is inspired by tabbouleh.
A vegetable-heavy spin on cold peanut noodles.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick