A fresh and summery Italian classic.
A super-simple Hawaiian raw-fish classic.
A mozzarella, tomato, and basil salad that's anything but bland.
The secret is a little zest.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Festive, colorful, and perfect for entertaining.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Crushing the eggs with fresh mayonnaise by hand gives you a good mix of chunky and creamy textures.
The trick: a quick cure of salt and sugar.
This hearty salad is inspired by tabbouleh.
A tangy and funky accompaniment to an iceberg wedge salad, or any salad.
The key to great tabbouleh salad is to control its moisture.
Stay strong and step away from the balsamic vinegar.
A vegetable-heavy spin on cold peanut noodles.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
With a little basic technique, the picnic classic can be so much more.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Tangy and flavorful mac salad.
Not your regular chicken salad.
The perfect flavor-packed steak salad for potlucks and backyard parties.
One of our favorite salads of all time.
A salad for your inner mycologist.
Boost your slaw with a bit of mustard.
Crispy, crunchy, and creamy.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Deeply-seasoned potatoes make the best potato salad.
An all-in-one meal in salad form.
Caramelized roasted sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
A quick and easy slaw with a refreshing crunch.
Easy-to-find ingredients combine for bold Northeast Thai flavors.
A North Carolina tradition.