A fresh and summery Italian classic.
A super-simple Hawaiian raw-fish classic.
A mozzarella, tomato, and basil salad that's anything but bland.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
The secret is a little zest.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Festive, colorful, and perfect for entertaining.
A salad for your inner mycologist.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Crushing the eggs with fresh mayonnaise by hand gives you a good mix of chunky and creamy textures.
The trick: a quick cure of salt and sugar.
This hearty salad is inspired by tabbouleh.
Stay strong and step away from the balsamic vinegar.
A tangy and funky accompaniment to an iceberg wedge salad, or any salad.
The key to great tabbouleh salad is to control its moisture.
An all-in-one meal in salad form.
A vegetable-heavy spin on cold peanut noodles.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
With a little basic technique, the picnic classic can be so much more.
Tangy and flavorful mac salad.
Not your regular chicken salad.
One of our favorite salads of all time.
Boost your slaw with a bit of mustard.
Crispy, crunchy, and creamy.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
The perfect flavor-packed steak salad for potlucks and backyard parties.
Deeply-seasoned potatoes make the best potato salad.
A quick and easy slaw with a refreshing crunch.
A North Carolina tradition.
These slippery noodles pick up plenty of spicy flavor.