Salad Recipes

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

Marinated Mozzarella, Cherry Tomato, and Basil Salad

A mozzarella, tomato, and basil salad that's anything but bland.

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

The Best Caesar Salad

A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.

Watermelon, Feta, and Mint Salad

The secret is a little zest.

The Best Chicken Salad

Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Austrian-Style Potato Salad (Erdäpfelsalat)

More savory than the American kind, with a natural creaminess that comes from the potatoes alone.

The Fully Loaded Iceberg Wedge Salad

This classic salad is a celebration of rich, cooling flavors and a diversity of textures.

Summer Tomato Tonnato Salad

Tomato season is to-not-o forever; celebrate it before it's gone.

The Best Egg Salad

The best egg salad is a study in simplicity.

Japanese Potato Salad With Cucumbers, Carrots, and Red Onion

Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.

Simple Vinaigrette

Buttermilk Blue Cheese Dressing

Homemade blue cheese dressing is worth the extra effort.

Creamy French Dressing

Smoked Chicken Salad

Not your regular chicken salad.

Kale Caesar Salad

This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

This hearty salad is inspired by tabbouleh.

Caprese Salad

All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.

Mustardy Coleslaw

Boost your slaw with a bit of mustard.

Classic Potato Salad

With a little basic technique, the picnic classic can be so much more.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.