Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
seasonal and holiday
The secret is a little zest.
Tomato season is to-not-o forever; celebrate it before it's gone.
A mozzarella, tomato, and basil salad that's anything but bland.
One of our favorite salads of all time.
The trick: a quick cure of salt and sugar.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A super-simple Hawaiian raw-fish classic.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Deeply-seasoned potatoes make the best potato salad.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
With a little basic technique, the picnic classic can be so much more.
A vegetable-heavy spin on cold peanut noodles.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Minty, peppery, grassy shiso turns your go-to salad into something a little unexpected.
Boost your slaw with a bit of mustard.
An all-in-one meal in salad form.
These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away.
Your Thanksgiving guests will thank you for the salad. Really.
Get your salad all dressed up.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick