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Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
A fresh and summery Italian classic.
A mozzarella, tomato, and basil salad that's anything but bland.
A super-simple Hawaiian raw-fish classic.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
The secret is a little zest.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
The trick: a quick cure of salt and sugar.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Tomato season is to-not-o forever; celebrate it before it's gone.
The best egg salad is a study in simplicity.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Homemade blue cheese dressing is worth the extra effort.
Not your regular chicken salad.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
This hearty salad is inspired by tabbouleh.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Boost your slaw with a bit of mustard.
With a little basic technique, the picnic classic can be so much more.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick