A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
A super-simple Hawaiian raw-fish classic.
A fresh and summery Italian classic.
Cider vinegar and sugar create a sweet-and-tangy flavor.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
The best egg salad is a study in simplicity.
A mozzarella, tomato, and basil salad that's anything but bland.
Homemade blue cheese dressing is worth the extra effort.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
The trick: a quick cure of salt and sugar.
An earthy, savory treatment for an earthy grain.
The key to great tabbouleh salad is to control its moisture.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
Cranberries and apples team up in an unexpected way for this wild rice salad.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
This hearty salad is inspired by tabbouleh.