Salad Recipes

The Best Caesar Salad

A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.

Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili...

Winter produce will save you from your romaine-salad rut.

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

The Fully Loaded Iceberg Wedge Salad

This classic salad is a celebration of rich, cooling flavors and a diversity of textures.

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)

A fresh and summery Italian classic.

Marinated Mozzarella, Cherry Tomato, and Basil Salad

A mozzarella, tomato, and basil salad that's anything but bland.

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.

The Best Chicken Salad

Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Creamy French Dressing

Simple Vinaigrette

The Best Egg Salad

The best egg salad is a study in simplicity.

Buttermilk Blue Cheese Dressing

Homemade blue cheese dressing is worth the extra effort.

Austrian-Style Potato Salad (Erdäpfelsalat)

More savory than the American kind, with a natural creaminess that comes from the potatoes alone.

Creamy Coleslaw

The trick: a quick cure of salt and sugar.

Kale Caesar Salad

This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.

The Best Tabbouleh Salad

The key to great tabbouleh salad is to control its moisture.

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

This hearty salad is inspired by tabbouleh.

Italian Seafood Salad (Insalata di Mare)

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

There's a reason citrus and roasted beets are a time-honored combination.

Hot and Numbing Sichuan Chicken Salad

Veal Milanese with Arugula Salad

Mustardy Coleslaw

Boost your slaw with a bit of mustard.