Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
A super-simple Hawaiian raw-fish classic.
Cider vinegar and sugar create a sweet-and-tangy flavor.
A fresh and summery Italian classic.
A mozzarella, tomato, and basil salad that's anything but bland.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
The trick: a quick cure of salt and sugar.
Carpaccio, in its ideal form.
A bitter green salad that eats like a meal.
The best egg salad is a study in simplicity.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A very quick and easy side dish for a Chinese feast.
The key to great tabbouleh salad is to control its moisture.
Homemade blue cheese dressing is worth the extra effort.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A quick and easy slaw with a refreshing crunch.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
This hearty salad is inspired by tabbouleh.
Boost your slaw with a bit of mustard.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick