A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Winter produce will save you from your romaine-salad rut.
A super-simple Hawaiian raw-fish classic.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A fresh and summery Italian classic.
A mozzarella, tomato, and basil salad that's anything but bland.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
The best egg salad is a study in simplicity.
Homemade blue cheese dressing is worth the extra effort.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
The trick: a quick cure of salt and sugar.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
The key to great tabbouleh salad is to control its moisture.
This hearty salad is inspired by tabbouleh.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
There's a reason citrus and roasted beets are a time-honored combination.
Boost your slaw with a bit of mustard.