Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
seasonal and holiday
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
The trick: a quick cure of salt and sugar.
Spain does tomato salads right.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A super-simple Hawaiian raw-fish classic.
A mozzarella, tomato, and basil salad that's anything but bland.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The secret is a little zest.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Homemade blue cheese dressing is worth the extra effort.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Not your regular chicken salad.
With a little basic technique, the picnic classic can be so much more.
Boost your slaw with a bit of mustard.
The perfect flavor-packed steak salad for potlucks and backyard parties.
The best egg salad is a study in simplicity.
A vegetable-heavy spin on cold peanut noodles.
Cider vinegar and sugar create a sweet-and-tangy flavor.
There's a reason citrus and roasted beets are a time-honored combination.
You'll want to put this dressing on everything.
These bright, refreshing salads make the most of spring produce and chase the winter blues thoroughly away.
Your Thanksgiving guests will thank you for the salad. Really.
Get your salad all dressed up.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick