Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
A fresh and summery Italian classic.
A mozzarella, tomato, and basil salad that's anything but bland.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Now that you've made XO sauce, start flavor-flexing by using it in a simple citrus salad.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
The best egg salad is a study in simplicity.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A super-simple Hawaiian raw-fish classic.
Cider vinegar and sugar create a sweet-and-tangy flavor.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
The secret is a little zest.
With a little basic technique, the picnic classic can be so much more.
The trick: a quick cure of salt and sugar.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Homemade blue cheese dressing is worth the extra effort.
The key to great tabbouleh salad is to control its moisture.
Grill the sauce, then grill the salad.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The best of spring, on a plate.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick