Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
A fresh and summery Italian classic.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
The secret is a little zest.
With a little basic technique, the picnic classic can be so much more.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The trick: a quick cure of salt and sugar.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A mozzarella, tomato, and basil salad that's anything but bland.
A super-simple Hawaiian raw-fish classic.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Crispy, crunchy, and creamy.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Deeply-seasoned potatoes make the best potato salad.
Boost your slaw with a bit of mustard.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Not your regular chicken salad.
Tangy and flavorful mac salad.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
Homemade blue cheese dressing is worth the extra effort.
A quick and easy slaw with a refreshing crunch.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick