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Fruit salads, fresh vegetable salads, and all the other combinations which make healthy taste so delicious
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
A fresh and summery Italian classic.
A mozzarella, tomato, and basil salad that's anything but bland.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A super-simple Hawaiian raw-fish classic.
The trick: a quick cure of salt and sugar.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The best egg salad is a study in simplicity.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Homemade blue cheese dressing is worth the extra effort.
The secret is a little zest.
Cider vinegar and sugar create a sweet-and-tangy flavor.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Not your regular chicken salad.
Boost your slaw with a bit of mustard.
Crunchy, bold salads that get even better in the fridge.
We tested the best-rated salad spinners to find the easiest-to-use, most efficient model.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick