Basic Marinade for Stir-Fried Meats

Shio Koji (Koji Marinade)

A funky savory-sweet marinade for poultry, meat, fish, and vegetables.

Black Diamond-Style Steak Marinade for Grilling

Deep, dark, and savory.

Rub for Barbecue Ribs

Your secret weapon.

House Rub From 'Pitt Cue Co.: The Cookbook'

Korean Meat Marinade (Spicy or Non-Spicy)

Cocoa-Coffee Steak Marinade for Grilling

Roasty and rich.

Cajun Spice Blend

A powerful spice blend which doesn't overdo the salt.

Zesty Beer, Lemongrass, and Ginger Steak Marinade for Grilling

Herbal and bitter.

Serious Heat: My Love for Mojo Sauce

Cook the Book: Fleisher's Secret Chicken Rub

Dry Jerk Seasoning

Lemon Salt with Fennel and Chili

Smoked Bacon Rub From 'Pitt Cue and Co.: The Cookbook'

Serious Heat: Moroccan Chermoula, an Underrated Hot Sauce-Marinade-Paste