Rubs and Marinades Recipes

These balanced marinades and dry rubs add flavor to—and sometimes tenderize—chicken, beef, pork, and more.

Recipes

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Rubs and Marinades

Basic Marinade for Stir-Fried Meats
Rubs and Marinades

Shio Koji (Koji Marinade)

A funky savory-sweet marinade for poultry, meat, fish, and vegetables.
Rubs and Marinades

Black Diamond-Style Steak Marinade for Grilling

Deep, dark, and savory.
Rubs and Marinades

Rub for Barbecue Ribs

Your secret weapon.
Rubs and Marinades

Cajun Spice Blend

A powerful spice blend which doesn't overdo the salt.
Rubs and Marinades

Korean Meat Marinade (Spicy or Non-Spicy)
Rubs and Marinades

Serious Heat: My Love for Mojo Sauce
Rubs and Marinades

House Rub From 'Pitt Cue Co.: The Cookbook'
Rubs and Marinades

Cocoa-Coffee Steak Marinade for Grilling

Roasty and rich.
Rubs and Marinades

Cook the Book: Fleisher's Secret Chicken Rub
Rubs and Marinades

Dry Jerk Seasoning
Rubs and Marinades

Lemon Salt with Fennel and Chili
Rubs and Marinades

Zesty Beer, Lemongrass, and Ginger Steak Marinade for Grilling

Herbal and bitter.
Rubs and Marinades

Serious Heat: Moroccan Chermoula, an Underrated Hot Sauce-Marinade-Paste
Rubs and Marinades

Smoked Bacon Rub From 'Pitt Cue and Co.: The Cookbook'