Rubs and Marinades Recipes

These balanced marinades and dry rubs add flavor to—and sometimes tenderize—chicken, beef, pork, and more.

Recipes

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Rubs and Marinades

Basic Marinade for Stir-Fried Meats
Rubs and Marinades

Shio Koji (Koji Marinade)

A funky savory-sweet marinade for poultry, meat, fish, and vegetables.
Rubs and Marinades

Black Diamond-Style Steak Marinade for Grilling

Deep, dark, and savory.
Rubs and Marinades

Rub for Barbecue Ribs

Your secret weapon.
Rubs and Marinades

House Rub From 'Pitt Cue Co.: The Cookbook'
Rubs and Marinades

Cajun Spice Blend

A powerful spice blend which doesn't overdo the salt.
Rubs and Marinades

Korean Meat Marinade (Spicy or Non-Spicy)
Rubs and Marinades

Cocoa-Coffee Steak Marinade for Grilling

Roasty and rich.
Rubs and Marinades

Serious Heat: My Love for Mojo Sauce
Rubs and Marinades

Cook the Book: Fleisher's Secret Chicken Rub
Rubs and Marinades

Dry Jerk Seasoning
Rubs and Marinades

Zesty Beer, Lemongrass, and Ginger Steak Marinade for Grilling

Herbal and bitter.
Rubs and Marinades

Serious Heat: Moroccan Chermoula, an Underrated Hot Sauce-Marinade-Paste
Rubs and Marinades

Smoked Bacon Rub From 'Pitt Cue and Co.: The Cookbook'
Rubs and Marinades

Lemon Salt with Fennel and Chili