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Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Forget the ketchup, this thing has all the condiments it'll ever need.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
This vegan tofu salad is packed with fresh herbs and tart lime.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
Dark-meat turkey burgers are quick to make and packed with flavor.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
One curry paste, two uses, for a delicious grilled fish dish.
Lightly battered, simply presented, for ultimate flavor.
Skirt steak with a bright, spicy salsa made from summer corn and peaches.
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
The New York version of a great Mexican sandwich.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
A one-skillet taco feast with charred, spice-rubbed skirt steak and corn.
All the texture and flavor of a restaurant dish with none of the hassle.
One pan, a whole spectrum of ingredients and flavors.
One pan, tender clams, juicy tomatoes, and a delicious broth.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
Ring in spring with asparagus, kimchi, an egg, and Spam.
Grill the sauce, then grill the salad.
The best of spring, on a plate.
A balanced combo of contrasting flavors and textures.