Appetizers and Hors d'Oeuvres Zesty Oven-Baked Chicken Wings With Alabama White Sauce Flavor-packed, dry-rubbed chicken wings with a tangy, Alabama-style white barbecue sauce. Morgan Eisenberg
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions A tangy Korean-inspired rendition of the classic. Daniel Gritzer
Gluten-Free Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Chicken in a powerful marinade, ready to eat in record time. Emily and Matt Clifton
Dairy-Free Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Light, satisfying, and ready in just 30 minutes. Yasmin Fahr
Appetizers and Hors d'Oeuvres Seared Scallops With Buttermilk Beurre Blanc Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc. Michael Harlan Turkell
Eggs Stir-Fried Farro With Garlicky Kale and Poached Egg A well-rounded meal to start your day. Emily and Matt Clifton
Cheese Chorizo Quesadillas With Radish and Fennel Salsa An easy weeknight dinner that's fully loaded with flavor. Emily and Matt Clifton
Beef Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad A cool, crunchy side salad keeps hearty steak feeling light. J. Kenji López-Alt
Dairy-Free Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role. J. Kenji López-Alt
Beef Argentine Asado Burgers With Seared Provolone and Chimichurri Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce. Daniel Gritzer
Appetizers and Hors d'Oeuvres Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Ring in spring with asparagus, kimchi, an egg, and Spam. Daniel Gritzer
Appetizers and Hors d'Oeuvres Catalonian-Inspired Grilled Vegetable Salad (Xató) Grill the sauce, then grill the salad. Michael Harlan Turkell
Mains Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad. Daniel Gritzer
Beef Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini Topped with tzatziki and pickled peperoncini. Joshua Bousel
Breakfast and Brunch Chorizo and Egg Chilaquiles With Salsa Verde An all-too-often overlooked tortilla option. Emily and Matt Clifton
Asparagus Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs All the texture and flavor of a restaurant dish with none of the hassle. J. Kenji López-Alt
Asparagus Poached Chicken and Asparagus With Green Goddess Sauce Poaching leads to light, clean flavors in both chicken and vegetables. Canal House
Appetizers and Hors d'Oeuvres Zesty Oven-Baked Chicken Wings With Alabama White Sauce Flavor-packed, dry-rubbed chicken wings with a tangy, Alabama-style white barbecue sauce. Morgan Eisenberg
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions A tangy Korean-inspired rendition of the classic. Daniel Gritzer
Gluten-Free Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Chicken in a powerful marinade, ready to eat in record time. Emily and Matt Clifton
Dairy-Free Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Light, satisfying, and ready in just 30 minutes. Yasmin Fahr
Appetizers and Hors d'Oeuvres Seared Scallops With Buttermilk Beurre Blanc Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc. Michael Harlan Turkell
Eggs Stir-Fried Farro With Garlicky Kale and Poached Egg A well-rounded meal to start your day. Emily and Matt Clifton
Cheese Chorizo Quesadillas With Radish and Fennel Salsa An easy weeknight dinner that's fully loaded with flavor. Emily and Matt Clifton
Beef Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad A cool, crunchy side salad keeps hearty steak feeling light. J. Kenji López-Alt
Dairy-Free Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role. J. Kenji López-Alt
Beef Argentine Asado Burgers With Seared Provolone and Chimichurri Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce. Daniel Gritzer
Appetizers and Hors d'Oeuvres Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Ring in spring with asparagus, kimchi, an egg, and Spam. Daniel Gritzer
Appetizers and Hors d'Oeuvres Catalonian-Inspired Grilled Vegetable Salad (Xató) Grill the sauce, then grill the salad. Michael Harlan Turkell
Mains Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad. Daniel Gritzer
Beef Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini Topped with tzatziki and pickled peperoncini. Joshua Bousel
Breakfast and Brunch Chorizo and Egg Chilaquiles With Salsa Verde An all-too-often overlooked tortilla option. Emily and Matt Clifton
Asparagus Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs All the texture and flavor of a restaurant dish with none of the hassle. J. Kenji López-Alt
Asparagus Poached Chicken and Asparagus With Green Goddess Sauce Poaching leads to light, clean flavors in both chicken and vegetables. Canal House