Zesty Oven-Baked Chicken Wings With Alabama White Sauce

Flavor-packed, dry-rubbed chicken wings with a tangy, Alabama-style white barbecue sauce.

Tuscan Ribollita With Summer Vegetables

A great way to use an overabundance of summer vegetables.

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

A tangy Korean-inspired rendition of the classic.

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Chicken in a powerful marinade, ready to eat in record time.

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Light, satisfying, and ready in just 30 minutes.

Seared Scallops With Buttermilk Beurre Blanc

Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.

Baked Saffron Risotto With Mozzarella and Crispy Topping

Stir-Fried Farro With Garlicky Kale and Poached Egg

A well-rounded meal to start your day.

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Easy Creamy Potato, Leek, and Sauerkraut Soup

Chorizo Quesadillas With Radish and Fennel Salsa

An easy weeknight dinner that's fully loaded with flavor.

Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad

A cool, crunchy side salad keeps hearty steak feeling light.

Prosciutto-Wrapped Cod With Chorizo and Cannellini Beans

Linguine With Zucchini, Tomato, and Crab

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.

Pan-Seared Chicken Thighs With Butternut Squash and Carrots

Argentine Asado Burgers With Seared Provolone and Chimichurri

Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Ring in spring with asparagus, kimchi, an egg, and Spam.

Catalonian-Inspired Grilled Vegetable Salad (Xató)

Grill the sauce, then grill the salad.

Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion

Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.

Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini

Topped with tzatziki and pickled peperoncini.

Chorizo and Egg Chilaquiles With Salsa Verde

An all-too-often overlooked tortilla option.

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

All the texture and flavor of a restaurant dish with none of the hassle.

Poached Chicken and Asparagus With Green Goddess Sauce

Poaching leads to light, clean flavors in both chicken and vegetables.