Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
One skillet and a broiler lead to an entire Indian-inspired meal.
These light, summery sourdough toasts are topped with fresh tomatoes, rich and creamy burrata cheese, and zesty pesto.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
Grill the sauce, then grill the salad.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Seared steak gets friendly with velvety avocado and spicy crema.
A well-rounded meal to start your day.
The best of spring, on a plate.
Crispy skin, tender meat, and garlicky duck-fat rice.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
An easy weeknight dinner that's fully loaded with flavor.
Forget the ketchup, this thing has all the condiments it'll ever need.
A cool, crunchy side salad keeps hearty steak feeling light.
A gooey, crusty, amazing mashup of a burger.
All the texture and flavor of a restaurant dish with none of the hassle.
Toasted cumin adds warm, earthy flavor to this easy one-pan meal.
An easy weeknight salmon dinner.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
Flavor-packed, dry-rubbed chicken wings with a tangy, Alabama-style white barbecue sauce.