Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Flavor-packed, dry-rubbed chicken wings with a tangy, Alabama-style white barbecue sauce.
A great way to use an overabundance of summer vegetables.
A tangy Korean-inspired rendition of the classic.
Chicken in a powerful marinade, ready to eat in record time.
Light, satisfying, and ready in just 30 minutes.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
A well-rounded meal to start your day.
An easy weeknight dinner that's fully loaded with flavor.
A cool, crunchy side salad keeps hearty steak feeling light.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
Ring in spring with asparagus, kimchi, an egg, and Spam.
Grill the sauce, then grill the salad.
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
Topped with tzatziki and pickled peperoncini.
An all-too-often overlooked tortilla option.
All the texture and flavor of a restaurant dish with none of the hassle.
Poaching leads to light, clean flavors in both chicken and vegetables.