Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
This pork tenderloin roast with a bourbon and fig glaze is a snap to make.
A medley of roasted flavors.
The easy way to perfect poached salmon.
A super-flavorful and quick Thai-style beef stir-fry.
Fresh pasta sauce in 10 minutes flat.
The quickest way to get a real Texas bowl of red.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Beans and greens get a spicy, funky, porky boost.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
Browned, flavorful, and perfectly cooked.
Give cannellini beans the Sichuan mapo tofu treatment.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
A rapid-fire version of a traditionally slow-cooked dish.
A spicy tomato sauce loaded with shellfish flavor.
A New England classic that ought to be eaten everywhere.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Bread pudding! It's what's for dinner (or breakfast).
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Make it as a casserole or in individual portions.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Out of the pan, into your mouth.
The taste of summer in a bowl.
The classic grilled cheese sandwich in its ultimate form.