Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
A New England classic that ought to be eaten everywhere.
A medley of roasted flavors.
Out of the pan, into your mouth.
Unlikely ingredients combine for an unforgettable pasta
Miso paste adds a deep savory backbone to this speedy risotto.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Sounds too simple to be good, but it's among the best.
Hot and juicy grilled chicken that takes just five minutes to cook.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A one-pan, one-bowl meal that's as well-rounded as it's easy to make.
Leftover cutlets? They're even better the next time around.
A super-flavorful and quick Thai-style beef stir-fry.
l makes the perfect Spanish-style snack.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.