Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A New England classic that ought to be eaten everywhere.
Deeply flavored, meaty chili and cornbread all rolled into one.
Once you go high-pressure, you never go back.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Pork chops with a sweet-and-savory caramelized crust.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
A 15-minute French classic made with fresh, inexpensive ingredients.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Fried to perfection.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
A one-pan, one-bowl meal that's as well-rounded as it's easy to make.
Breaded, fried, crisp, tender, and juicy.