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Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Breaded, fried, crisp, tender, and juicy.
Once you go high-pressure, you never go back.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A New England classic that ought to be eaten everywhere.
Get your veggies in the morning.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A transporting cold-weather pasta dish.
A medley of roasted flavors.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
One part West African, one part Thai, two parts delicious.
The quickest way to get a real Texas bowl of red.
Creamy comfort in 30 minutes or less.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Unlikely ingredients combine for an unforgettable pasta
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.