Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Make good fried rice great with a simple wok hei hack.
A medley of roasted flavors.
The flavor of the Sicilian sun, all in one pan.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
A pantry pasta by way of Palermo.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
One part West African, one part Thai, two parts delicious.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Unlikely ingredients combine for an unforgettable pasta
lt makes the perfect Spanish-style snack.
Breaded, fried, crisp, tender, and juicy.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Fried to perfection.