Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Sounds too simple to be good, but it's among the best.
lt makes the perfect Spanish-style snack.
Three main ingredients, a world of richness and flavor.
A super-flavorful and quick Thai-style beef stir-fry.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A Beijing street-food classic.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Skirt steak with a bright, spicy salsa made from summer corn and peaches.
Unlikely ingredients combine for an unforgettable pasta
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The flavor of the Sicilian sun, all in one pan.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Ripe tomato adds fruitiness to this pesto from Sicily.
A transporting cold-weather pasta dish.
A salmon rice bowl doesn't have to take long to prepare.
Can it about canned clams and their cwality!
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
An underappreciated Roman pasta gem gets its due.