Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Pepperoni, peppers, onions, and sausage on an extra-thin crust.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A transporting cold-weather pasta dish.
Leftover cutlets? They're even better the next time around.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
The flavor of the Sicilian sun, all in one pan.
Unlikely ingredients combine for an unforgettable pasta
Three main ingredients, a world of richness and flavor.
All your cravings together on one plate.
A quick and easy stir-fry.
An underappreciated Roman pasta gem gets its due.
An unlikely combo that works.
Breaded, fried, crisp, tender, and juicy.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Beans and greens get a spicy, funky, porky boost.
Fresh pasta sauce in 10 minutes flat.
A salmon rice bowl doesn't have to take long to prepare.
Hot and juicy grilled chicken that takes just five minutes to cook.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.