Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Beans and greens get a spicy, funky, porky boost.
Unlikely ingredients combine for an unforgettable pasta
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
The green sauce slays it.
A transporting cold-weather pasta dish.
Once you go high-pressure, you never go back.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
An underappreciated Roman pasta gem gets its due.
Browned, flavorful, and perfectly cooked.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
A pantry pasta by way of Palermo.
Bread pudding! It's what's for dinner (or breakfast).
Hot and juicy grilled chicken that takes just five minutes to cook.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
lt makes the perfect Spanish-style snack.