Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
It's warm, it's full of vegetables, and it's way easier than it should be.
One pan, tender clams, juicy tomatoes, and a delicious broth.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
Grill the sauce, then grill the salad.
Lightly battered, simply presented, for ultimate flavor.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
Crisp flatbread topped with onions and bacon.
All the texture and flavor of a restaurant dish with none of the hassle.
These roasted lamb meatballs pair perfectly with a dark, rich porter.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
Well, technically there are eight layers, but who's counting?
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Ring in spring with asparagus, kimchi, an egg, and Spam.
Juicy pork chops and crisp salad, all ready in just 15 minutes.