Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Spring is bright and green, and that's what this pasta should be, too.
Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
Crisp flatbread topped with onions and bacon.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
Grill the sauce, then grill the salad.
Well, technically there are eight layers, but who's counting?
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
Lightly battered, simply presented, for ultimate flavor.
An all-in-one meal in salad form.
The New York version of a great Mexican sandwich.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Ring in spring with asparagus, kimchi, an egg, and Spam.
All the texture and flavor of a restaurant dish with none of the hassle.
These roasted lamb meatballs pair perfectly with a dark, rich porter.
Juicy pork chops and crisp salad, all ready in just 15 minutes.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.