Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
Oysters Rockefeller get a Mexican-inflected makeover.
One pan, a whole spectrum of ingredients and flavors.
One pan, tender clams, juicy tomatoes, and a delicious broth.
Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
Eggs cooked gently in olive oil stay creamy and tender.
A balanced combo of contrasting flavors and textures.
Skirt steak with a bright, spicy salsa made from summer corn and peaches.
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
A tangy Korean-inspired rendition of the classic.
The New York version of a great Mexican sandwich.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
It's warm, it's full of vegetables, and it's way easier than it should be.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
This vegan tofu salad is packed with fresh herbs and tart lime.
Grill the sauce, then grill the salad.
Well, technically there are eight layers, but who's counting?
Lightly battered, simply presented, for ultimate flavor.
An all-in-one meal in salad form.