Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Poaching leads to light, clean flavors in both chicken and vegetables.
Dark-meat turkey burgers are quick to make and packed with flavor.
All the texture and flavor of a restaurant dish with none of the hassle.
These roasted lamb meatballs pair perfectly with a dark, rich porter.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
This vegan tofu salad is packed with fresh herbs and tart lime.
Eggs cooked gently in olive oil stay creamy and tender.
The New York version of a great Mexican sandwich.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
Ring in spring with asparagus, kimchi, an egg, and Spam.
Juicy pork chops and crisp salad, all ready in just 15 minutes.
Well, technically there are eight layers, but who's counting?