Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Take the Halal cart home with you.
Light seasoning helps fried rice shine.
So easy, it's practically done before you start.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A classic one-pot Japanese chicken dish.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
One pot and 20 minutes for this Japanese fast-food classic.
This pasta packs an aromatic punch.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Three main ingredients, a world of richness and flavor.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
A 15-minute French classic made with fresh, inexpensive ingredients.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Pork chops with a sweet-and-savory caramelized crust.
Once you go high-pressure, you never go back.