Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Take the Halal cart home with you.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
Amatriciana meets carbonara, with a sausage cameo.
Just one rule: Make sure to choose the right cheeses.
Shower spaghetti aglio e olio with briny grated bottarga.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Crispy skin and tender pink meat in a bright, citrusy sauce.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
So easy, it's practically done before you start.
A classic one-pot Japanese chicken dish.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
This pasta packs an aromatic punch.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
One pot and 20 minutes for this Japanese fast-food classic.
An underappreciated Roman pasta gem gets its due.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes.
A 15-minute French classic made with fresh, inexpensive ingredients.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
The flavor of the Sicilian sun, all in one pan.