A quick and easy stir-fry.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
This vegan tofu salad is packed with fresh herbs and tart lime.