Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Breakfast and Brunch Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Tender curds of silken tofu bathed in a smoky tomato sauce. J. Kenji López-Alt
Dairy-Free Vegan Tofu and Herb Salad This vegan tofu salad is packed with fresh herbs and tart lime. Sohla El-Waylly
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Breakfast and Brunch Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Tender curds of silken tofu bathed in a smoky tomato sauce. J. Kenji López-Alt
Dairy-Free Vegan Tofu and Herb Salad This vegan tofu salad is packed with fresh herbs and tart lime. Sohla El-Waylly
