A quick and easy stir-fry.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Tender curds of silken tofu bathed in a smoky tomato sauce.
This vegan tofu salad is packed with fresh herbs and tart lime.