Always-juicy grilled chicken skewers.
A classic one-pot Japanese chicken dish.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
The green sauce slays it.
Hot and juicy grilled chicken that takes just five minutes to cook.
Fried to perfection.
The flavor of the Sicilian sun, all in one pan.
Leftover cutlets? They're even better the next time around.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
A medley of roasted flavors.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
A Yucatecan twist on classic Mexican tortilla soup.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.