Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A classic one-pot Japanese chicken dish.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Hot and juicy grilled chicken that takes just five minutes to cook.
The green sauce slays it.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Always-juicy grilled chicken skewers.
Chicken in a powerful marinade, ready to eat in record time.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
The flavor of the Sicilian sun, all in one pan.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Fried to perfection.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
An unlikely combo that works.
Leftover cutlets? They're even better the next time around.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.