A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A classic one-pot Japanese chicken dish.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A medley of roasted flavors.
The flavor of the Sicilian sun, all in one pan.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.
The green sauce slays it.
Fried to perfection.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Hot and juicy grilled chicken that takes just five minutes to cook.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
Leftover cutlets? They're even better the next time around.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
A Yucatecan twist on classic Mexican tortilla soup.
Warming, without the burn.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.